Why are some mung beans hard? How many minutes should mung bean soup be cooked?

Mung bean soup is a traditional folk delicacy for relieving summer heat, and it is also a soup with high nutritional and economic value. Mung bean soup has many flavors. How many minutes should we cook mung bean soup? This is common knowledge that many friends are concerned about. Let's learn about it together!

Contents of this article

1. Why are some mung beans hard?

2. How many minutes should mung bean soup be cooked?

3. The difference between hairy mung beans and white mung beans

Why are some mung beans hard?

Hard mung beans are called iron mung beans or iron beans. They are beans that mature too early or enter dormancy for other reasons. Iron beans are the instinct of plants, which can prevent mung bean seeds from germinating when conditions are right after maturity, but the germination season is wrong. Iron beans are extremely difficult to cook and are not easy to germinate.

Mung bean is also known as green bean (named because of its green color), green bean, and plant bean. Traditional mung bean products include mung bean cake, mung bean cake, mung bean paste, and mung bean vermicelli.

Mung beans contain protein, carbohydrates, fat, calcium, phosphorus, iron, as well as carotene, vitamin B1, vitamin B2, vitamin E, niacin and a variety of mineral elements.

Choose mung beans that are not moldy, insect-infested, or spoiled. Fresh mung beans are bright green, while old mung beans are yellowish.

How many minutes to cook mung bean soup

Cook the mung bean soup for 30-40 minutes. Mung bean soup is a traditional folk delicacy for relieving summer heat, and is also a soup with high nutritional and economic value. There are many flavors of mung bean soup, the most common ones are barley mung bean soup, kelp mung bean soup, lily mung bean soup, mint mung bean soup, etc.

When cooking mung bean soup, the ratio of mung bean to water should be 1:10, and sufficient water should be added at one time. It is best not to add water in the middle. The pot can be uncovered during the cooking process to allow the water to evaporate, so that a thick mung bean soup can be cooked.

If you want to make a smooth mung bean soup, you can use mung bean ice cubes (that is, mung beans plus appropriate amount of water to make ice cubes) to cook the soup. The frozen mung beans will quickly begin to expand and peel off in boiling water, and the soup will become thick and soft, making the mung bean soup taste better.

The difference between hairy mung beans and bright mung beans

Different skin glossiness: Hairy mung beans have dull skin, while bright mung beans have gloss. Different colors: The skin of hairy mung beans is generally dark green or yellow-green, while the skin of bright mung beans is generally bright emerald green. Different sandiness: Hairy mung beans have a lot of sandiness and are easier to cook, while bright mung beans have a little sandiness and are not easy to cook.

The germination rate of green mung beans is relatively high, which makes them suitable for growing bean sprouts, and the bean sprouts grown are relatively thick.

Green mung beans are very sandy and easy to cook. They are suitable for making porridge, soup or sugar water. Generally, they only need to be soaked and then boiled for about 20 minutes.

Hairy mung beans are also more popular than white mung beans, and the price of hairy mung beans in the market is generally higher than that of white mung beans.