What is the difference between yellow okra and red okra? How to make red okra delicious when it is cold

Red okra is a variety of okra with red fruit skin. It is an annual herbaceous plant of the Malvaceae family. The young fruit is mainly eaten. It looks like a pepper and is also called "foreign pepper". The following is how to make red okra delicious when it is cold. I hope you like it.

Contents of this article

1. What is the difference between yellow okra and red okra?

2. How to make red okra delicious when it is cold

3. What should you pay attention to when eating red okra?

What is the difference between yellow okra and red okra

Both yellow okra and red okra belong to the Malvaceae family. They have the same growth characteristics and edible effects, but they differ in the color of the plant and the color of the young pods. Yellow okra is green, while red okra is red. Okra belongs to the Malvaceae family. It is also called yellow okra, coffee okra, and commonly known as okra and chanqie. It is grown in Pingxiang, Jiangxi Province, my country and southern China. Because it looks like a pepper, it is also called "foreign pepper". If you cut it vertically with a knife, it will scare many diners away from the kitchen. It likes warmth and is native to Africa near today's Ethiopia and tropical Asia. It is currently widely cultivated in tropical regions such as Europe, Africa, the Middle East, India and Southeast Asia. Its edible part is the fruit pod, which is divided into green and red. It is characterized by being crisp, tender, juicy, smooth and non-greasy, and has a unique fragrance. In recent years, it has become a popular and best-selling vegetable in Japan, Taiwan, Hong Kong and Western countries.

How to make red okra delicious when mixed cold

Ingredients: 300 grams of red okra, 5 grams of garlic, 5 grams of chili pepper, salt, light soy sauce, oyster sauce, vinegar, white sugar, and cooking oil as appropriate.

Steps:

1. Wash the red okra, cut off the head, then add a little salt to the water, put the okra in after boiling, blanch for 1 minute, and remove.

2. Wash the chopping board and knife, cut the red okra in half and place on a plate.

3. Wash and chop the garlic and chili pepper, put them in a bowl, add light soy sauce, oyster sauce, vinegar and white sugar and mix well.

4. Then heat some oil and pour it into the sauce to make it more fragrant.

5. Pour the sauce on the blanched red okra and serve.

What should I pay attention to when eating red okra

1. Like yellow okra, red okra has a layer of fine velvet on its skin. The okra velvet is not edible. After entering the intestines, it will damage the spleen and stomach and cause gastrointestinal discomfort. People with allergies are also at risk of allergies.

2. Red okra is a variety of okra with red fruit skin. It is an annual herbaceous plant of the genus Abelmoschus in the Malvaceae family. The young fruits are mainly eaten. The flowers and seeds of red okra can be used as medicine, which has good curative effects on gastritis, gastric ulcers and many other diseases. It also has the function of protecting the liver. The capsule is long angular, with a pointed tip and a pentagonal or hexagonal cross section, or a round one. There are hairs on the epidermis, which harden at lower temperatures.

3. It likes warmth and strong light, is heat-resistant, and cannot tolerate frost. It tolerates drought and moisture, but cannot tolerate waterlogging, and has a wide adaptability to soil. It is native to the southeastern United States and is occasionally introduced and cultivated in gardens in Beijing, Shanghai, Nanjing, and other cities in China for ornamental purposes.