Why is tangerine peel better the older it is? Can tangerine peel relieve cough?

Tangerine peel is warm in nature and pungent in taste. It mainly has the effect of dispelling wind and cold. It is a common Chinese medicine. Tangerine peel is made from orange peel. Orange is a warm fruit. Eating too much can easily cause internal heat, so tangerine peel is also like this. Many people think that the older the better. Is this really the case? Open it and you will know.

Contents of this article

1. Why is dried tangerine peel better as it ages?

2. Can tangerine peel relieve cough?

3. The benefits and functions of tangerine peel

Why is tangerine peel better as it ages?

Tangerine peel is a common Chinese medicine made from dried fruit peel. Some people say that the older the tangerine peel is, the better it is. This is because the older the tangerine peel is, the better it tastes. However, you should also pay attention to the storage method to prevent the tangerine peel from spoiling.

The effect of Chinese medicine lies in its smell. The medicinal smell of tangerine peel is strong, and it is somewhat irritating after taking it, which may cause side effects. After being stored for a while, the medicinal smell gradually evaporates and can be taken. If it is left to age for many years indefinitely, it will lose its medicinal effect. Therefore, there is a limit to how long it can be aged. Generally speaking, a usage period of 1-2 years is more suitable.

The older the tangerine peel is, the more fragrant it is. It is not easy to distinguish the year, and there are many mysteries involved. Even the locals may not be able to distinguish them clearly. Only masters who have been engaged in tangerine peel making for many years can distinguish them. According to them, the most important way to distinguish the year of tangerine peel is to distinguish it from the smell, because with the increase of age, the content of volatile oil components in Xinhui tangerine peel increases within 3 years, and even some new components appear. The smell also evolves from green fruity aroma to the unique aged aroma of tangerine peel, and the aroma is more obvious when used in making soup; secondly, the skin of aged tangerine peel is relatively thin, light and crisp in the hand, and easier to break than new skin.

Can tangerine peel relieve cough?

Weak cough suppressant effect

Tangerine peel has a certain cough-relieving effect, but the effect is relatively weak. According to traditional Chinese medicine, tangerine peel is warm in nature and pungent in taste. The warm nature mainly treats cold symptoms, and the pungent taste mainly disperses. Therefore, tangerine peel is also said to have the effect of removing phlegm and removing dampness. Tangerine peel is produced in autumn, and people are prone to cold coughs due to infection with wind and cold in this season. Therefore, you can often eat some tangerine peel in autumn to prevent and treat these diseases. Why is tangerine peel weak in cough-relieving effect? ​​Because the effect of tangerine peel in removing dampness and reducing phlegm is only average, so the cough-relieving effect will be weaker.

Mainly for regulating Qi

It has been mentioned above that the effect of tangerine peel in removing dampness and reducing phlegm is relatively weak, so what other effects does tangerine peel have? The main effect of tangerine peel is to regulate qi and aid digestion. Sometimes, either you eat too much or you feel that you can't eat anything, and you feel bloating in the abdomen for no reason for several days in a row, and there are no obvious symptoms. This is the most suitable time to eat tangerine peel. You can eat it dry or soak it in water, and the effect is very good.

Eat less if you have internal heat

Tangerine peel is warm in nature and pungent in taste. It mainly has the function of dispersing wind and cold. Generally, tangerine peel can be used for indigestion accompanied by qi stagnation. However, if it is accompanied by symptoms of getting angry, it is not suitable to use tangerine peel because it will aggravate the symptoms of getting angry. Tangerine peel is made of orange peel. Orange is a warm fruit. Eating too much will easily cause getting angry, so tangerine peel is the same.

The benefits and functions of tangerine peel

1. Effects on the digestive system

The volatile oil contained in tangerine peel has a mild stimulating effect on the gastrointestinal tract, can promote the secretion of digestive juice, and eliminate gas accumulation in the intestines, showing the effects of aromatic stomachic and wind-expelling and gas-removing.

2. Effects on the cardiovascular system

Tangerine peel decoction and alcohol extract can excite the myocardium, but excessive doses can cause inhibition. In addition, it can also cause slight contraction of blood vessels and rapidly increase blood pressure. The pectin in tangerine peel also has a certain preventive effect on arteriosclerosis caused by a high-fat diet.

3. Effects on the respiratory system

The volatile oil contained in tangerine peel has a stimulating passive expectorant effect, making sputum easier to cough up. Tangerine peel decoction has a weak dilating effect on the bronchi. Its alcohol extract has a high antiasthmatic effect.

4. Effects on the urinary and reproductive system

Tangerine peel decoction can cause renal vasoconstriction and reduce urine volume.

5. Anti-inflammatory Effect

Using tangerine peel decoction together with vitamin C and vitamin K can enhance the anti-inflammatory effect.