Why is Mengzi pomegranate delicious? The difference between Mengzi pomegranate and Huili pomegranate

Pomegranate is not only delicious and bright in color, but also has a great taste and nutrition. It is deeply loved by people. There are also rich and diverse varieties, such as Mengzi pomegranate, Huili pomegranate, etc. Today we will take you to understand the difference between Mengzi pomegranate and Huili pomegranate, and why Mengzi pomegranate is delicious?

Contents of this article

1. Why is Mengzi pomegranate delicious?

2. The difference between Mengzi pomegranate and Huili pomegranate

3. What is the cultivation method of Nanmengzi pomegranate?

Why is Mengzi pomegranate delicious?

The pomegranate from Mengzi, Yunnan, originated in Persia (now Iran) and was introduced to my country in the second century BC. "In which year, the Kingdom of Anshi offered pomegranate flowers from thousands of miles away. They were sent to the source of the river and were used by the Han envoys." According to the Records of Natural History by Zhang Hua of the Jin Dynasty, "Zhang Qian of the Han Dynasty was an envoy to the Western Regions and brought back pomegranate seeds from the Kingdom of Anshi in Tulin, so it was named Anshi Pomegranate." It is cultivated in Mengzi, Qiaojia, Jianshui, Chenggong and other areas of Yunnan Province.

Mengzi County is located in the low-latitude plateau of Yunnan Province. It has a subtropical plateau monsoon climate. The Tropic of Cancer passes through the county, making it a red land with an area of ​​554 square kilometers. The frost-free period is as long as 337 days, and the annual average sunshine hours are 2234 hours. The unique natural environment provides good growth conditions for the growth of sweet pomegranates, creating the excellent quality of Mengzi sweet pomegranates, such as large fruit, thin skin, full grain, soft core, rich juice and sweet taste. Mengzi sweet pomegranates are not only of good quality, but also rich in nutrition. According to the test, the total sugar content is 17%, the acid content is 0.53%, and it also contains fat, vitamins and a large amount of trace elements, which are extremely beneficial to the human body.

Pomegranates are rich in minerals and have two major antioxidant ingredients: pomegranate polyphenols and anthocyanins. They also contain linoleic acid, vitamins C, B6, E and folic acid. The mineral extracts such as calcium, magnesium and zinc contained in pomegranates can quickly replenish the skin's lost moisture, making the skin brighter and smoother.

The difference between Mengzi pomegranate and Huili pomegranate

Mengzi pomegranates have thinner skin, are juicier, sweeter, and more nutritious than Huili pomegranates, so Mengzi pomegranates are more expensive than Huili pomegranates.

1. Yunnan Mengzi Pomegranate:

Originally from Persia (now Iran), it was introduced to my country in the second century BC. "When did the Anshi Kingdom come to offer pomegranate flowers thousands of miles away? They were sent to the source of the river by the Han envoys."

The pomegranates from Quanshan Mengzi are the best-selling ones on the market. They are carefully selected Luzi pomegranates, with a single fruit weighing 350-400g, with thin skin, soft seeds, juicy and high sweetness.

2. Huili pomegranate: It has been famous since ancient times. It was a tribute to the emperor in the Tang Dynasty and was sent to the palace by the King of Nanzhao every year. In 1966, the best pomegranates from the rapeseed garden in Guanhe Township, with a single fruit weighing more than 1 kilogram, were sent to Chairman Mao Zedong, and 6,000 selected Huili pomegranates were requested for the Asian Games in Beijing.

Huili pomegranates are large, colorful, thin-skinned, soft, strong-flavored, slightly fragrant, and have a long aftertaste. They contain multiple vitamins and amino acids needed by the human body, have a high percentage of edible parts, and a high content of soluble solids. The seeds are "transparent and shiny like pearls, and the fruit flavor is as sweet as honey," and are of excellent quality.

What is the cultivation method of Nanmengzi pomegranate

1. Establishing a garden. Pomegranates do not have very high requirements for soil conditions. The optimum pH range is 6.5-7.5. They grow well in loose, fertile, well-drained calcareous soil and sandy loam. Soil conditions have a significant impact on fruit quality and yield. Try to choose areas with sufficient sunlight, low groundwater level, cold air that is not easily retained, good irrigation conditions, far away from factories and pollution sources, and convenient transportation to establish a garden.

2. Preparation for cultivation. Make a good plan: choose a cultivation area with water reservoirs, drainage ditches, incineration pools and manure pools of a size that is easy to manage.

3. Sowing. The best time for sowing is in spring from February to March. In order to increase the germination rate and ensure that the seeds germinate in advance, the seeds need to be soaked in 40°C warm water for 6 to 8 hours before sowing, and then sow after the seed coat expands. The soaked seeds are planted in the culture soil with a row spacing of about 25 cm and a covering soil thickness of about 1 to 1.5 cm. Water once until it is thoroughly watered.

4. Planting. When planting seedlings, choose seedlings that are healthy, pure in variety, and free of obvious diseases and insect pests. Seedlings in nutrient bags can be planted all year round. The best planting time for non-nutrient bag seedlings is from October to November in late autumn and early winter. At this time, the seedling slow-growing period is short, and they can quickly sprout and branch out in spring. A small number of pollinating trees should be planted during planting. Seedlings should not be planted too deep. The appropriate height is to be level with the ground after watering for rooting. Cover the tree tray with straw or film after watering.