When is the best time to drink Da Hong Pao? Benefits of drinking Da Hong Pao in summer

Da Hong Pao is warm in nature, good at storing Yang Qi, generating heat and warming the abdomen, which can not only keep out the cold and warm the stomach, but also moisturize the skin. It is rich in tea polyphenols, tea polysaccharides, theanine and other trace elements necessary for the human body, and can quickly replenish human water. When is the best time to drink Da Hong Pao? Why not open the following introduction to take a look and learn!

Contents of this article

1. When is the best time to drink Da Hong Pao?

2. Benefits of drinking Dahongpao in summer

3. Characteristics of premium Da Hong Pao

4. Benefits of drinking Dahongpao in autumn and winter

When is the best time to drink Da Hong Pao?

Dahongpao should not be consumed before bedtime or on an empty stomach. It is generally more suitable to be consumed after meals, and it is best to store it for a while before drinking.

The new Dahongpao tea is not necessarily better the newer it is. Improper drinking can easily damage the stomach and intestines. Since the new tea has just been picked and has a short storage time, it contains more unoxidized polyphenols, aldehydes, alcohols and other substances. These substances do not have much effect on healthy people, but for patients with poor gastrointestinal function, especially those with chronic gastrointestinal inflammation, these substances will irritate the gastrointestinal mucosa, and people with poor gastrointestinal function are more likely to induce stomach problems.

The benefits of drinking Dahongpao in summer

The main pharmacological functions of Dahongpao:

Improve eyesight, improve thinking, refresh the mind, make the body light (lose weight), resist aging (delay aging), strengthen the stomach and aid digestion, act as a diuretic and disinfectant, quench thirst and relieve heat, eliminate phlegm and treat asthma, resist radiation, fight cancer and prevent cancer, resist aging, lower blood pressure, lower blood lipids, lower cholesterol, etc.

Therefore, it is good to drink Dahongpao in summer. It is a good choice to drink Dahongpao in summer. Doctors suggest that drinking hot tea is better than drinking cold drinks to prevent heatstroke and cool down. Especially for women, drinking too much cold drinks can easily cause cold evil invasion, diarrhea, irregular menstruation, etc., which is not good for health.

Characteristics of premium Da Hong Pao

Because Dahongpao was squeezed during storage, some of the strands were broken and uneven. The dry tea is reddish brown and not oily. The higher-grade Dahongpao is oily and rich in color, including three-section color, toad back, three red and seven green. This dry tea also has a typical feature: the tea leaves are extremely dry and the leaves are easily broken with a slight touch.

The benefits of drinking Dahongpao in autumn and winter

Dahongpao is warm in nature, good at storing yang energy, generating heat and warming the abdomen. It is very suitable for drinking in autumn and winter. It can not only keep out the cold, warm the stomach but also moisturize the skin.

Drinking Dahongpao regularly can moisturize the skin, benefit the lungs, promote the production of body fluids, and moisten the throat. It can effectively remove excess heat from the body and restore body fluids, which is very beneficial for health care in the golden autumn. It is suitable to drink Dahongpao in autumn and winter because it tastes sweet and warm in nature, is good at storing yang energy, generates heat and warms the abdomen, and can enhance the body's resistance to cold.

Dahongpao is rich in tea polyphenols, tea polysaccharides, theanine and other trace elements necessary for the human body. It can quickly replenish human water. In autumn and winter, the skin is dry. Drinking Dahongpao regularly can keep the skin tender and not dry. It is a good product for drinking in autumn and winter.