Why is green tea called green tea? The difference between black tea and green tea

Green tea is known as the "national drink". Modern scientific research has confirmed that tea does contain biochemical components that are closely related to human health. Green tea is cool in nature, and drinking it properly can clear away heat and refresh the mind. Do you know why green tea is called green tea? If you are interested, you can open it and take a look.

Contents of this article

1. Why is green tea called green tea?

2. The difference between black tea and green tea

3. Is green tea alkaline?

Why is green tea called green tea?

Green tea is made from the new leaves or buds of tea trees, which are not fermented, but are made through processes such as withering, shaping, and drying. It retains the natural substances of fresh leaves, including tea polyphenols, catechins, chlorophyll, caffeine, amino acids, vitamins and other nutrients.

Green tea is known as the "national drink". A large number of modern scientific studies have confirmed that tea does contain biochemical components that are closely related to human health.

Green tea is produced in a wide range of areas in China, including Henan, Guizhou, Jiangxi, Anhui, Zhejiang, Jiangsu, Sichuan, Shaanxi, Hunan, Hubei, Guangxi, Fujian, etc.

The main varieties are: Yingshan Yunwu Tea, West Lake Longjing, Emei Snow Bud, Meitan Cui Bud, Lanxin Queshe, Huiming Tea, Dongting Biluochun, Zhongyue Fairy Tea, Jianye, etc.

The Difference Between Black Tea and Green Tea

The difference between black tea and green tea lies in their taste, production method and efficacy. Black tea has a moderate taste without excessive fragrance when drinking. It is refined through withering, rolling, fermentation and drying processes. Regular drinking can help dispel cold and warm the stomach. Green tea is relatively astringent when drinking and does not undergo any fermentation. Appropriate drinking can help clear away heat and refresh the mind.

The taste of black tea and green tea is very different. After fermentation, the tannins in black tea are solidified and insoluble in water. When drinking, it has a moderate taste but a fresh fragrance. Green tea does not have an excessive fragrance when drunk.

Green tea does not go through any fermentation process during its production. After picking, it is made through processes such as withering, rolling, and drying. Black tea is a fermented tea. It uses suitable new buds and leaves of tea trees as raw materials and is refined through processes such as withering, rolling, fermentation, and drying.

Green tea is cool in nature, and drinking it properly can clear away heat and refresh the mind. If you have symptoms such as irritability, thirst, food stagnation, phlegm, and unclear thinking, you can also drink some green tea appropriately. Black tea is warm in nature, and can dispel cold and warm the stomach. Drinking it properly can also promote appetite.

Is green tea alkaline?

Green tea is alkaline. Green tea contains a lot of plant alkaloids, caffeine, choline, etc. From a nutritional point of view, green tea is rich in various minerals and is weakly alkaline after being metabolized by the human body. It is an alkaline tea. Green tea is one of the main types of tea in my country. Famous varieties include Biluochun, West Lake Longjing, Mengding Ganlu, etc.

The pH value of tea is different, which is closely related to factors such as tea variety, brewing time and aging. Generally speaking, green tea has the weakest acidity and black tea has the strongest acidity.

Green tea is an unfermented tea that retains the natural substances of tea leaves and is rich in nutrients such as tea polyphenols, chlorophyll, caffeine, amino acids, vitamins, catechins, etc.

Biluochun, also known as Biluochun and Fodongxin, is mainly produced in Dongting Mountain, Taihu Lake, Wuxian County, Jiangsu Province. It is one of the top ten famous teas in my country and has a history of more than one thousand years.