The scallion pancakes made in this way are so delicious with their rich scallion flavor!

If we talk about the northerners' dining table, then wheaten food is indispensable. There are all kinds of wheaten food, such as noodles, steamed buns, dumplings, cakes... There is nothing that northerners don't like to eat. As far as my personal preference is concerned, the most favorite is still cakes. Freshly-made pancakes are crispy and delicious. If you add some fancy ways, it will be even more delicious.

Today I recommend to you the scallion pancakes that children love to eat. In fact, in winter, it is still highly recommended that you eat some scallions. Eating more scallions can keep us away from colds and influenza in winter, because scallions can play a disinfecting role and can also eliminate harmful bacteria in the body. At the same time, it can also help prevent and treat colds.

If you don’t like onions, you can make onion oil with chopped onions and cooking oil in advance and put it in the pancake and it will taste just as good. It depends on your personal preference.

If everyone in your family likes to eat pancakes, you can make a few more at a time and freeze them in the refrigerator. You can take them out and make them when you want to eat them.

Finally, I would like to remind you that although scallion pancakes are delicious, they still use a lot of oil. In order to balance the oil intake of the day, if you eat scallion pancakes on the same day, you should reduce the amount of oil used in other ingredients! You can eat more fresh fruits and vegetables, and use less oil and salt to make a balanced diet healthier~

Material:

Chopped green onion, cooking oil, 300g flour, 200ml water, 2g white pepper, salt

step:

1. Pour the flour into a bowl, add water, mix the flour and water evenly into dough, cover with a lid and let it rise for 20 minutes.

2. Apply cooking oil on the chopping board, spread it evenly with your hands, put the dough on the chopping board and rub it into long strips, then cut it into six even portions.

3. Roll the dough into strips and flatten it with your hands. Add pepper, salt, chopped green onion and cooking oil, mix well and sprinkle appropriate amount on the dough.

4. Start rolling from one end of the dough, flatten it and roll it into a cake. Heat cooking oil in a pan, put the cake in and fry until both sides are golden brown.