What dishes go best with chicken? Do you need to blanch the chicken?

Chicken contains vitamins C and E, and has a high proportion of protein. It has many varieties and a high digestibility, making it easily absorbed and utilized by the human body. Chicken is not only suitable for stir-frying and stewing, but is also a meat that is more suitable for cold dishes. There are many varieties of chicken, but as a tonic food, black chicken is the best. What dishes go best with chicken? Encyclopedia Knowledge Network tells you.

Contents of this article

1. What dishes go best with chicken?

2. Do you need to blanch the chicken?

3. How long does it take to soak the chicken for the blood to come out?

What dishes go best with chicken?

What dishes are best paired with chicken varies from person to person, because everyone has different tastes and the nutritional content of each dish varies. Dishes that can be paired with chicken include: broccoli, winter melon, onion, chestnut, red bean, bamboo shoot, corn, mushroom, konjac, rapeseed, beans, fungus, enoki mushroom, eggplant, etc.

Chicken is not only suitable for stir-frying and stewing, but also suitable for cold dishes. There are many varieties of chicken, but as a nourishing food, black chicken is the best.

Chicken contains vitamins C, E, etc., has a high protein content, a variety of types, and a high digestibility, and is easily absorbed and utilized by the human body.

When choosing chicken, you need to pay attention to the appearance, color and texture of the chicken. Generally speaking, fresh chicken is not much different in size, white with a hint of red, looks bright, and feels smooth.

Do you need to blanch the chicken?

Blanching the chicken can remove most of the fishy smell, which will make the taste better. In addition, to avoid the fishy smell of chicken, you should choose fresh ingredients and do not choose frozen chicken. Before cooking the chicken, it is best to evenly apply light soy sauce, dark soy sauce and white sugar to all parts of the chicken and marinate for 30 minutes. This will not only remove the fishy smell, but also make the cooked chicken more delicious.

The chicken needs to be blanched because fresh chicken has a certain fishy smell. It is difficult to remove the fishy smell if it is used for cooking directly, and the taste of the chicken will not be very good. Blanching the chicken first can effectively remove the fishy smell of the chicken.

In addition, if you want to avoid the fishy smell of chicken, it is also very important to choose the chicken. The chicken should be fresh, and the fishy smell of this kind of chicken is generally not too strong. It is best not to buy frozen chicken.

Before cooking the chicken, you can also remove the fishy smell by marinating it. The marinating method is to evenly apply light soy sauce, dark soy sauce and white sugar on all parts of the chicken. Usually, it will take about 30 minutes to marinate.

How long does it take to soak the chicken to remove the blood?

1. Soaking time

The blood can be soaked out after the chicken is soaked for two hours. However, clean water is needed during the soaking process, and the water needs to be changed frequently to prevent bacteria from growing in the water and affecting the quality of the chicken. It can also help drain the blood as soon as possible.

2. Methods for removing fishy smell

When cooking chicken, it is necessary to remove the fishy smell. In the process of removing the fishy smell, first soak the chicken in water for two hours to remove the blood, then take the chicken out and drain the water, then marinate the chicken with seasonings such as light soy sauce, dark soy sauce and sugar, and wait for half an hour to remove the fishy smell.

3. Selection points

When buying fresh chicken, you first need to observe the chicken's eyeballs, skin, and meat. Choose chicken with plump eyeballs, shiny meat, and no odor. If buying frozen chicken, you can choose chicken with no mucus on the surface, normal odor, and healthy color.