What kind of egg is a grain egg? Which one is an acidic food, milk or eggs?

As people's quality of life improves, eggs are no longer a single variety. Grain eggs, free-range eggs, selenium-enriched eggs, etc. have enriched the variety and nutrition of eggs. Grain eggs are very popular among consumers because of their rich nutrition. What kind of eggs are grain eggs? Which of the classic breakfast combinations of milk and eggs is an acidic food? You will know by opening the following sharing.

Contents of this article

1. What kind of eggs are grain eggs?

2. Which one is an acidic food, milk or eggs?

3. Why boiled eggs are difficult to peel

What are cereal eggs?

Eggs hatched from free-range and grain-fed free-range chickens are called grain eggs. Since free-range chickens eat grains such as rice, corn, and wheat, the eggs they produce are not processed in any way. The nutritional value of eggs hatched from free-range chickens is relatively high compared to natural chickens, and they are very popular.

Grain eggs are mostly produced in sparsely populated mountainous areas. Since free-range chickens need a lot of space to move around and a good living environment, the eggs they produce have clear egg liquid and coagulated pectin.

The number of grain eggs produced by grain-fed free-range chickens is relatively small, resulting in a relatively high price for grain eggs on the market, but they are rich in nutrients and are very popular among consumers.

The staple food of grain-fed chickens is carefully proportioned with corn, soybeans and grains to ensure that each egg is rich in high-quality protein. The staple food of hens needs to be strictly screened and tested.

Which one is acidic food, milk or eggs

Eggs are acidic foods, and milk is alkaline food. The classification of acidic and alkaline foods is not based on taste, nor on the pH value of the food itself, but on the final metabolites of the food in the human body.

If the metabolites contain cations such as calcium, magnesium, potassium, and sodium, they are alkaline foods.

If the metabolic products contain anions such as sulfur and phosphorus, they are acidic foods.

Alkaline foods are mainly divided into vegetables, fruits, seaweed, nuts, sprouted grains and beans.

Why boiled eggs are hard to peel

It may be that the eggs have just been cooked and the temperature is too high, causing the egg white to stick to the eggshell too tightly, making it difficult to peel. Another possibility is that the eggs are relatively fresh. The eggs that have just been laid by the hen are full of egg liquid, and the egg skin and egg liquid stick together tightly, making the eggs difficult to peel.

Fresh eggs will be easier to peel if you store them for a while before boiling them.

Soak the boiled eggs in cold boiled water for a while, and the eggshell will be easily separated from the egg white.

Use an egg peeler or other tool to make a small hole at both ends of the egg shell and blow air into the hole.