What is the difference between boiled and unboiled preserved eggs? Do you need to boil preserved eggs?

Some friends like to eat preserved eggs, mainly because there are many ways to eat preserved eggs, both raw and cooked, with different flavors. Another reason is the special taste of preserved eggs. Normal preserved eggs are dark green, loose and elastic. Is there any difference between boiled and unboiled preserved eggs? Can preserved eggs be eaten directly after peeling? The following is shared by Encyclopedia Knowledge Network.

Contents of this article

1. The difference between cooked and uncooked preserved eggs

2. Do preserved eggs need to be boiled?

3. Can you eat preserved eggs directly after removing the shell?

The difference between boiled and unboiled preserved eggs

After the preserved egg is cooked, the yolk is completely solidified and the smell becomes much lighter. The yolk of the uncooked preserved egg is fluid and has a more pungent smell, but the flavor of the uncooked preserved egg is also stronger. You can choose to cook or not cook it according to your preferences and needs.

Preserved eggs, also known as songhua eggs and changed eggs, are processed egg food invented by the Han Chinese. They are a unique Chinese food with a special flavor that can stimulate appetite.

If the recipe for preserved eggs is not well controlled, the protein will be hydrolyzed in the alkaline solution and denatured into egg whites, which will become inedible. Normal preserved eggs are dark green in color, have a loose texture and are elastic.

The reason why preserved eggs have a special flavor is that after being acted upon by a strong alkali, the original sulfur-containing amino acids are decomposed to produce hydrogen sulfide and ammonia, which, combined with the smell of the ingredients in the soaking liquid, produce a unique flavor.

Do you need to boil preserved eggs?

Preserved eggs do not need to be boiled, because they are already cooked after being pickled, but there are some differences in the taste of boiled and uncooked preserved eggs, so you can choose according to your preference. Preserved eggs are pickled with alkaline substances, so they have a strong alkaline taste. Eating them raw directly has a strong alkaline taste, but the alkaline taste is much less after being boiled in water.

Preserved eggs, also known as songhua eggs and changed eggs, are processed egg food invented by the Han people in my country. They are a unique food in China with a special flavor that can stimulate appetite.

Preserved eggs use the ability of eggs to gel in alkaline solutions, turning them into elastic solids. If the recipe is not well controlled, the protein will hydrolyze in the alkaline solution and denature into egg whites, which will become inedible.

The reason why preserved eggs have a special flavor is that after being acted upon by a strong alkali, the original sulfur-containing amino acids are decomposed to produce hydrogen sulfide and ammonia, which, combined with the smell of the ingredients in the soaking liquid, produce a unique flavor.

Can you eat preserved eggs directly after removing the shell?

Preserved eggs can be eaten directly after being peeled. They do not have to be cooked before they can be eaten. Eating a small amount of preserved eggs directly will not have adverse effects on the body. Moreover, there are many ways to eat preserved eggs. They can be eaten raw or cooked, and they all have different flavors.

If you eat preserved eggs raw, it is best to cut them into pieces and mix them with vinegar before eating. This is because the ingredients used to pickle preserved eggs contain alkaline substances such as lime, and acetic acid can neutralize some of the alkali, making the preserved eggs taste better.

If you smell a pungent smell in the preserved eggs, it is likely that there is too much ammonia. At this time, it is recommended to cook the preserved eggs before eating.