What are the benefits and effects of jelly orange? Does jelly orange increase or decrease internal heat?

Ehime jelly oranges are rich in VC, which can enhance immunity. Eating them in moderation will not cause internal heat. Oranges have the effect of promoting the production of body fluids and quenching thirst, which can help relieve constipation. Jelly oranges are generally eaten in autumn, and the best time to eat them is from October to November. Ehime No. 38 tastes best at the end of November. Do you know whether jelly oranges cause internal heat or reduce internal heat? Hurry up and open it to see!

Contents of this article

1. Benefits and functions of jelly orange

2. Does jelly orange increase or decrease internal heat?

3. Is Jelly Orange Genetically Modified?

Benefits and Effects of Jelly Orange

Since oranges have the effect of promoting the production of body fluids and quenching thirst, they can help relieve constipation. Some people like to drink orange juice after drinking too much, mainly because vitamin C and vitamin P have a certain effect of sobering up. It can also soften blood vessels, lower cholesterol and blood pressure. The pectin and cellulose contained in it can enhance intestinal movement and help expel undigested food residues. Oranges can also be eaten when you have a cold or cough. Because they are rich in vitamin C, they can help quickly relieve pain. Studies have shown that the aromatic substances contained in oranges can treat bronchitis. The method of making jelly oranges is also very simple. First, use a juicer to beat the pulp into juice, then add sugar to the juice, heat it to 60 degrees, and then put in fish gelatin sheets, and finally pour it into a mold and refrigerate it for 4 hours. The role and function of jelly oranges have been well received by the majority of users. It is simple to make, low-priced, and can be DIY.

Does jelly orange increase or decrease internal heat?

Ehime jelly oranges are a hybrid fruit that retains some of the characteristics of oranges. Oranges can reduce internal heat, and their rich VC can enhance immunity. Eating them in moderation will not cause internal heat, but oranges should not be eaten too much. Eating too much will not digest the body, and the body will keep hoarding, which will hurt the liver, cause false heat, and indigestion. Jelly oranges are generally eaten in autumn, and the best season is from October to November. It is best that Ehime No. 38 tastes best at the end of November, but it can be put on the market in mid-October. It matures at the same time as Nanxiang, but is more crisp and tender than Nanxiang, and does not float. It overcomes the disadvantage of insufficient water in the late stage of Nanxiang. It is the best variety to replace Nanxiang. It is suitable for planting in areas with an annual average temperature of 16C°, and it is also an ideal variety for the northern edge of citrus.

Is Jelly Orange Genetically Modified?

Jelly orange is not genetically modified. Jelly orange is the Ehime No. 38 orange (also called Red Beauty) in our citrus world. It is produced through hybrid breeding. Jelly orange originated from Japan and was introduced to China in 2005. Its father and mother are the hybrid products of Nanxiang orange and Xizixiang orange respectively. To put it simply, genetic modification means adding certain genes of multiple species to a certain species through genetic technology. This kind of genetically modified food is unstable and prone to cause uncertain situations, such as allergies. From the above source of the jelly orange variety, it can be seen that jelly orange is produced through citrus hybrid breeding, not through genetic modification technology. Therefore, it can be confirmed that jelly orange is not genetically modified.