How to keep jelly orange fresh? Why does jelly orange have no seeds?

The peel of jelly orange is thin, with high water content, and the flesh is orange-yellow, tender and melts in the mouth. There are very few seeds, so it tastes better. Therefore, it is very popular among people. So how to keep jelly orange fresh? Is jelly orange easy to spoil? Encyclopedia Knowledge Network brings you relevant sharing in this regard.

Contents of this article

1. How to keep jelly orange fresh

2. Does jelly orange spoil easily?

3. Why do jelly oranges have no seeds?

How to keep jelly orange fresh

It depends.

If it is a large amount of jelly oranges, such as several thousand or tens of thousands of kilograms, it is recommended to store them in a cold storage. This can reduce the respiration of the jelly oranges and keep them fresh.

If the amount of jelly oranges is relatively small and you just want to preserve them at home, it is recommended that you wrap the jelly oranges with plastic wrap or a plastic bag and store them in the refrigerator. However, as the refrigeration time increases, the taste and nutrition of the jelly oranges will decrease to a certain extent, so it is recommended that you eat them as soon as possible.

Does jelly orange spoil easily?

Not very easy to break.

Jelly orange is a citrus fruit that is wrapped in peel. Jelly oranges are usually on the market in the autumn and winter when the temperature is relatively low, so they are relatively not a fruit that goes bad easily.

Generally, in life, you only need to store it in a cool, ventilated and dry place indoors. It can be stored for about 1-2 weeks. However, because the jelly orange has a soft texture and a thin peel, it is easy to break, so you must also pay attention to prevent bumps when storing it.

Why do jelly oranges have no seeds?

Because it is a new variety of hybrid citrus that has been bred.

Jelly orange is a new variety of citrus tree selected and bred using hybridization technology. After the selection and breeding, jelly orange basically contains no seeds, or the seed content is very small, so it tastes better.

Moreover, the peel of jelly orange is thin and has a high water content. The flesh is orange-yellow in color and tender, and melts in the mouth. The soluble solids content of the flesh can reach about 14-15%, and the edible rate can reach 76.8%.