When is the oyster season? Do you need to pry open the shells when steaming oysters?

Good quality oysters have larger and longer shells, with a raised back and tightly closed shells. Such oysters have plump and thick meat. So when is the oyster season? Do you need to pry open the shells when steaming oysters? Let's take a look at the introduction of Encyclopedia Knowledge Network below!

Contents of this article

1. When is the oyster season?

2. Should you pry open the shells when steaming oysters?

3. How to judge whether grilled oysters are cooked

When is oyster season?

The best season for eating oysters is from November to around the Qingming Festival of the following year. Oysters are generally stocked from May, and in November, they are at their plumpest. Therefore, spring and summer are the breeding season for oysters, and the meat tastes poor, while autumn and winter are the best seasons for oysters.

Should you pry open the shell when steaming oysters?

It is recommended to pry the shell open, because even if you don't pry it open, the shell of the oyster will open by itself during the steaming process. Oyster meat contains a lot of bacteria and impurities. Prying the shell open and cleaning can ensure that the oysters are cleaner and prying the shell open can also make the oysters more flavorful.

How to tell if grilled oysters are cooked

Generally, when they are baked until they emit a strong aroma and shrink to a certain shape, they are cooked. Oysters are usually cooked in about 10 minutes, but the specific baking time depends on the size of the oysters and the degree of heat. It is recommended to control the baking time according to the actual situation.