When are scallops at their fattest? What are the taboos for eating scallops?

Contents of this article

1. When are scallops the fattest?

2. Taboos of eating scallops

3. How much scallops should you eat in a day?

When are scallops at their fattest?

The season from late December to late April is the most juicy for scallops. During this period, scallops are full of plump pink or white yolks, which are ready for ovulation in the spring. The seafood experts are salivating at the sight of these scallops.

Taboos of eating scallops

People with chronic illnesses should be careful when eating shellfish. Shellfish are mostly cold in nature, so people with weak spleen and stomach should not eat too much.

Which foods should not be eaten at the same time as scallops?

Scallops are seafood and are cold in nature. It is safer to eat oranges and scallops two hours apart. ^-^

1. When eating seafood, do not eat foods high in tannic acid, as they will cause diarrhea, including oranges, persimmons, tea and some others.

2. When eating seafood, eat less foods high in VC, which can cause poisoning, including fruits, VC tablets, etc.

Shellfish themselves are very flavorful. When cooking, do not add MSG or too much salt, otherwise the flavor will be lost. The mud intestines in shellfish should not be eaten.

How much scallops should you eat in a day?

Generally, a normal adult eats 50-100 grams of scallops a day, which is about 5-8 pieces. It can not only satisfy your appetite and supplement nutrients, but also will not cause physical discomfort due to too much. In addition, people with illnesses or other special groups should eat according to their physical conditions, and it is best to be cautious, especially when eating in large quantities.