What dishes go with beef dumplings? How to cook dumplings without breaking the skin?

Dumplings are also known as Jiaozi, which means auspiciousness. So what dishes should be served with beef dumplings? How to cook dumplings without breaking the skin? Let's take a look at the introduction of Encyclopedia Knowledge Network below!

Contents of this article

1. What dishes should be served with beef dumplings?

2. How to cook dumplings without breaking the skin

3. Can I still eat dumplings if they have black spots on their skin?

What to serve with beef dumplings

Beef dumplings can be paired with vegetables such as celery, cabbage, carrots, leeks, onions, green onions, mushrooms, corn, beans, zucchini, amaranth, shepherd's purse, etc. When making beef dumplings, you can choose one of these vegetables, or you can choose two or so vegetables to match them for a better taste.

Beef has a relatively low fat content and a relatively high lean meat content. It is usually paired with hard vegetables to make fillings, and has a better texture and flavor.

Chives are rich in vitamins and have a strong smell, which can suppress the fishy smell of beef. They are a good choice to make stuffing with beef.

When preparing the beef filling, you can add appropriate amount of pepper powder or pepper powder to remove the fishy smell, which will make the beef dumplings more delicious.

How to cook dumplings without breaking the skin

A big reason why dumplings are easy to break is the problem of the dumpling skin. If you want the dumpling skin to be less likely to break, you can add eggs when kneading the dough. When cooking dumplings, stir along the edge of the pot, not too fast. Sprinkling a few spoons of salt in the water can prevent the dumplings from sticking to each other. Also, be sure to add more water when cooking the dumplings.

When cooking dumplings, add cold water when the water is about to boil to keep the temperature of the dumplings equal to that of the water. This will not only prevent the water from overflowing, but also make the dumplings more crystal clear and the cooked dumplings rounder and brighter.

When you start cooking dumplings, you should cover the pot and wait until the dumpling skin is cooked, because the dumpling skin cooks faster than the filling. Then you can open the pot to cook the dumpling filling, and serve the dumplings after a few minutes when they are puffed up.

If you cook frozen dumplings, you must put them in cold water, not boiling water, and you don't have to wait until the frozen dumplings are thawed before cooking. Cooking frozen dumplings in cold water is to keep the temperature of the dumplings and the water temperature balanced, otherwise the frozen dumplings will easily break.

Can I still eat dumplings if they have black spots on their skin?

Dumpling skins with black spots cannot be eaten because the black spots are caused by mold. After the dumpling skins are contaminated by mold and multiply in large numbers, black spots will appear on the surface. The mold will produce a large amount of toxins, which may cause fungal food poisoning after consumption.