What should women pay attention to when eating hairy crabs? Tips on eating hairy crabs

As the saying goes, "Men love shrimps, while women love crabs." Anyone who knows how to eat crabs knows that as long as you have a pair of crab claws with forked heads, you can enjoy eating crab legs. As the saying goes: A big bowl of rice wine and crabs as a delicacy, even gods would not change! This is enough to show how delicious crabs are. Let's take a look at the common knowledge about crabs shared by Encyclopedia Knowledge Network today!

Contents of this article

1. What should women pay attention to when eating hairy crabs?

2. How to cook hairy crabs

3. Tips for eating hairy crabs

4. Taboos on eating hairy crabs

What should women pay attention to when eating hairy crabs

Women must be careful not to eat crabs with persimmons, peanuts, cantaloupe, pumpkin and honey, as this may cause food poisoning. For breastfeeding women, after eating crabs, for the better growth of the baby, it is better to stop breastfeeding for a few days and wait until the body has digested the nutrients in the crabs before continuing to feed the baby. You also need to pay attention to the following points:

1. Crabs should be steamed and eaten immediately, do not store them.

2. When eating crabs, be sure to keep them clean after opening the lid.

3. Eat less, not too much. Crab meat is cold in nature, so people with weak spleen and stomach should pay special attention.

4. Crabs must be steamed and cooked thoroughly. Do not eat raw crabs.

5. Crabs should be eaten fresh; dead crabs should not be eaten.

6. Do not eat with tea.

7. Don’t eat it with persimmons.

8. Five types of patients are not suitable for consumption: patients with cold, fever, stomach pain and diarrhea.

How to cook hairy crabs

Ingredients: 5 hairy crabs

Methods/Steps

1. Buy a few hairy crabs in the market, clean them with a toothbrush, turn them over and put them in the steaming tray.

2. Cut an appropriate amount of ginger into pieces and put it into a bowl. Pour in an appropriate amount of crab vinegar and set aside.

3. Pour an appropriate amount of water into the wok, put in the steaming rack, add a few slices of ginger, cover the pot, bring to a boil over high heat, and put in the hairy crabs.

4. After steaming for 15 minutes, remove the lid and pour out the water in the plate.

5. Put it in the steamer and enjoy it after serving.

Tips for eating hairy crabs

Cracking: Cracking crabs is done in three steps: first, crack the tail cover, second, crack the crab shell, and third, crack the crab body. The force must be just right. If you crack too hard, the crab will inevitably lose its color due to yellowing. If you crack too lightly, you may struggle with the cooked crab for a long time without hurting it at all!

Sucking: For those who eat crabs without vinegar, sucking crabs is a crucial step. As the saying goes: A big bowl of rice wine and sucking crabs as a delicacy is something that even gods would not change!

Digging: The most tempting crab roe is in front of you, and the best thing to do is to eat it with relish. Unfortunately, crab roe is not meat, so you have to dig it carefully. You can use a weapon. The other end of the crab leg claw is usually a flat spoon, which is for the convenience of eating crab roe.

Clamp: As the saying goes, "Men love shrimps, women love crabs." However, the "ugly" crab legs are a headache for girls. So, you need a pair of crab leg pliers to clamp them vigorously, peel them gently, and be picky. You should be a lady when eating crabs.

Poking: Anyone who knows how to eat crabs knows that eating crab legs can be very enjoyable as long as you have a pair of crab claws with a forked head. Bite off the hard shells on both ends of the crab legs, then use the crab claws to push from the bottom and poke a few times, and the fat and tender crab meat will come out by itself.

Taboos on eating hairy crabs

Avoid eating raw crabs: The crab's body surface, gills and gastrointestinal tract are full of various bacteria and mud. Crabs should be steamed and cooked thoroughly. Generally, they should be heated for more than 30 minutes after boiling to achieve the disinfection effect.

Second, avoid eating or buying dead crabs: The bacteria in dead crabs multiply rapidly and spread into the crab meat, decomposing the amino acids in the crab meat and producing a large amount of harmful substances. Eating dead crabs may induce vomiting, abdominal pain, and diarrhea. In addition, dying crabs should not be purchased.

Third, don't eat long-stored cooked crabs: Stored cooked crabs are easily contaminated by bacteria, so crabs should be cooked and eaten immediately. If you can't finish them, the remaining crabs must be stored in a clean, cool and ventilated place (preferably in the refrigerator), and must be cooked and steamed thoroughly before eating.

Fourth, avoid eating too much: Crab meat is cold in nature, so it is not suitable to eat too much. People with weak spleen and stomach should pay special attention to avoid abdominal pain and diarrhea. Generally, one or two crabs are enough. After eating crabs, it is best to drink a cup of ginger tea to dispel the cold.