How to choose a glutinous taro? Can you eat the green layer of taro after peeling it?

Unconsciously, autumn is getting stronger and stronger. It is the healthiest and best for your body to eat the right food in the right season. In autumn and winter, try to eat more alkaline foods to clean teeth and prevent caries. Fresh taro is harder and has the smell of moist soil. It is also a little wet. Check if there are any scars on the surface. The lighter taro has more starch and tastes better!

Contents of this article

1. How to choose a glutinous taro

2. Can I eat the green layer of taro after peeling it?

3. What should not be eaten with taro?

How to choose a glutinous taro

1. There are often some fur on the surface of taro, which will cover part of the epidermis. Push aside the fur and touch it carefully to see if there are any signs of mold, rot, hardening, withering, or spots.

2. Fresh taro is relatively hard, has the smell of moist soil, and is a little wet. You can check if there are any scars on the surface. Lighter taro has more starch and tastes better, while heavier taro has more water and tastes worse.

3. If you find that the taro is soft, it is likely that it is old and not fresh.

Can I eat the green layer of taro after peeling it?

Not recommended.

If you observe carefully, you will find that the flesh of the taro is generally white after being cut, and it will not turn green. If it turns green, it is mostly because the taro has begun to deteriorate or has already deteriorated, breeding a large number of bacteria and microorganisms. Eating such taro poses a certain threat to human health, so it is best not to eat it.

But if the whole taro turns green, it is mainly due to the photosynthesis of the taro, which is normal. In this case, the taro can be eaten.

What can't be eaten with taro?

Taro cannot be eaten with bananas. Eating them together will make your stomach uncomfortable and bloated. Taro cannot be eaten with bananas, but other foods can be eaten together. In addition, some people cannot eat taro. People with sensitive constitutions, urticaria, asthma, allergic rhinitis, and people with phlegm cannot eat it, otherwise it will get worse. Weak people can choose to eat more taro. Taro contains many nutritious substances. Taro can be used not only to make cakes but also desserts. It can also be used for cooking and stewing.