What is beef brisket? How to cook it deliciously

Beef brisket can be used as a raw material to make delicious dishes such as beef brisket stewed with potatoes, spicy cabbage stewed beef brisket, soybean stewed beef brisket, radish stewed beef brisket, curry beef brisket, red stewed beef brisket, yam beef brisket, satay beef brisket, tofu stewed beef brisket, etc. Why is beef brisket cheaper than beef? You will know the following content on the Encyclopedia Knowledge Network.

Contents of this article

1. What is beef brisket?

2. Why is sirloin cheaper than beef?

3. How to make delicious beef brisket

4. What should not be eaten with beef brisket?

What is beef brisket

Beef brisket refers to a piece of meat with tendons, meat and fat, that is, the soft muscles in the abdomen and near the ribs. It is a general term. According to the part, the boneless strips between the ribs, the irregularly shaped tenderloin edge on the upper layer of tenderloin, and beef tendons are all called beef brisket.

Beef brisket is the soft muscle in the abdomen and near the ribs of the cow, including the brisket and the fan-shaped brisket.

Beef brisket can provide high-quality protein and contains all types of amino acids. The proportions of various amino acids are basically the same as those in human protein.

Beef brisket is an excellent source of the daily iron requirement and contains minerals and B vitamins, including niacin, vitamin B1 and riboflavin.

Why is sirloin cheaper than beef?

Compared with beef, sirloin has poorer nutritional value and taste, so sirloin is cheaper than beef. Sirloin refers to a piece of meat with tendons, meat and fat. It is usually the soft muscle in the abdomen and near the ribs. It has more lean meat and less fat, and is suitable for braising or stewing.

If the beef brisket is cut into strips and imported from abroad, it is mainly the boneless strips of meat taken from between the ribs.

The nutritional value of beef brisket is also good. It contains nutrients such as protein, amino acids, niacin, vitamin B1, riboflavin and various minerals.

Don't eat too much beef. It's best to eat it once a week, otherwise it may be harmful to your health.

How to make delicious beef brisket

Beef brisket is suitable for stewing, and the beef brisket cooked in this way is more delicious. Beef brisket generally refers to the meat with tendons, meat, and fat, that is, the soft muscles in the abdomen and ribs of the cow, with more lean meat and less fat. After stewing, the beef brisket tastes crispy, soft, glutinous, and not greasy.

The beef brisket imported from abroad is generally made of beef ribs cut into strips. It is mainly taken from the boneless strips of meat between the ribs. It has relatively less tendons and is suitable for braising or stewing.

If classified by parts, the meat from many parts of the cow can be called beef brisket, which can be roughly divided into pit brisket, sweet brisket, brisket bottom, brisket corner, arm brisket, cowboy brisket and other types.

What can't be eaten with beef brisket?

Beef brisket cannot be eaten with liquor or leeks, because beef brisket is a hot food. Eating it with liquor or leeks can easily cause discomfort such as getting angry. In addition, chestnuts cannot be eaten with beef brisket, otherwise the nutritional value of both will be affected.

Liquor is one of the foods that cannot be eaten with beef brisket. Beef brisket is a hot food. If it is consumed with hot drinks such as liquor, it may cause symptoms of getting angry, such as gingivitis.

Chives should not be eaten together with beef brisket, because both beef brisket and leeks are hot foods. Eating them together will aggravate the heat in the body and also cause symptoms of getting a sore throat.

It is best not to eat chestnuts and beef brisket together, because there is a kind of sugar in chestnuts that will combine with the ingredients in beef brisket. Eating them together will reduce the nutritional value of each other.