What can beef be stewed with? Why can't beef be stewed?

Beef is a delicious and healthy meat that provides protein, minerals and B vitamins, including niacin, vitamin B1 and riboflavin. Beef is also the best source of iron for daily needs. Today we will see what can be stewed with beef? Can raw beef be directly put into hot pot? Please open the encyclopedia knowledge website below to start!

Contents of this article

1. What can beef be stewed with?

2. Why can’t beef be stewed?

3. Can raw beef be put directly into hot pot?

What can beef be stewed with?

Beef can be stewed with: potatoes, white radish, carrots, tomatoes, taro, yam, Chinese cabbage, etc. When beef is stewed with white radish, the sweet taste of the white radish penetrates into the muscle fibers of the beef, which can properly combine the fishy smell of the beef, forming a special sweet taste with full flavor.

Beef is a delicious and healthy meat that provides protein, minerals and B vitamins, including niacin, vitamin B1 and riboflavin.

Beef has lower cholesterol than chicken, fish and eggs, and a moderate amount of fat is an essential part of a healthy, balanced diet. Beef is the best source of iron you need every day.

Stewed beef is made with beef ribs as the main ingredient, and with soy sauce, sweet bean sauce, garlic, cardamom, salt, pepper, onion, aniseed, cloves, amomum, ginger, cinnamon, cassia bark, angelica dahurica, etc. as auxiliary ingredients.

Why can't the beef be stewed?

First of all, there are objective factors that affect beef. Because beef has more lean meat and less fat, and most of it contains tendons, it will make it difficult to stew. In addition, adding salt before stewing the beef will also make the beef hard and difficult to cook.

Too much blood in the beef will affect the taste of the meat when cooking, and the meat will be a bit tough after cooking.

When cooking beef, try to choose beef with alternating fat and lean meat. This way it will be easier to stew and the texture will be tougher and more elastic.

When cooking beef, you can add appropriate amounts of sugar and vinegar to destroy the cell structure of the beef and make the meat soft and tender.

Can raw beef be put directly into hot pot?

Raw beef can be put directly into the hot pot, but it needs to be cut into thin slices first to help the beef cook quickly. If there is blood on the surface of the beef, it must be rinsed in clean water first, or blanched in boiling water. In addition, beef cannot be eaten with leeks and brown sugar, as it may cause symptoms such as abdominal distension in the human body.

1. Can be cooked

Raw beef can be put directly into the hot pot. It should be cut into thin slices before cooking. This will help the raw beef to be cooked quickly and retain its tender taste. If the slices are thinner, they only need to be cooked in the hot pot for 2 to 3 minutes to avoid affecting the taste by cooking for too long.

2. Notes

If there are blood stains on the surface of the raw beef, you need to rinse it in clean water after slicing. The raw beef can be put into the pot when there is no blood in the drained water. Alternatively, blanch the raw beef in boiling water for a few seconds, place it in a ventilated place to cool, and then put it into the hot pot.

3. Food taboos

When putting beef in hot pot, avoid eating it with leeks. Both are hot foods. Eating them together may cause symptoms of getting a sore throat in the human body. In addition, beef should not be eaten with brown sugar, as it may produce a large amount of gas in the stomach and cause bloating symptoms.