What kind of meat is used for braised beef? Home-cooked recipes for braised beef

Braised beef is a Shandong dish, and its flavors are mainly spicy and salty. It is best to use beef shank for braised beef, because beef shank has moderate hardness, regular texture, and is chewier. Beef shank is known as the "pride of meat". Today, let's learn about the home-cooked method of braised beef and the spice formula of braised beef with Encyclopedia Knowledge Network.

Contents of this article

1. What kind of meat is used for braised beef

2. Homemade braised beef

3. Spices recipe for braised beef

What meat to use for braised beef

How long does it usually take to braise beef? The most suitable meat for making braised beef is beef shank, because it has meat membrane on the outside and tendons inside the meat. After being made into braised dishes, it tastes good and looks beautiful when cut into plates.

Beef shank is the muscle in the thigh of the cow, that is, the thigh meat above the knee joint, but does not include the meat on the cow's buttocks.

Since beef shank is a kind of beef muscle, it has a meat membrane on the outside and tendons on the inside, and the tendons are distributed in a flower shape. This kind of beef tastes very good after being stewed, and is the most suitable beef for making stewed dishes. In addition, the stewed beef shank is also very beautiful when cut into a plate.

Beef tendon meat can also be divided into front tendon and hind tendon. The beef tendon meat on the front leg is called the front tendon, and the beef tendon meat on the hind leg is called the hind tendon.

Homemade braised beef

Put beef and water into the pot, add ginger slices, scallion segments, spice bag, light soy sauce and dark soy sauce and bring to a boil over high heat, then turn to low heat and simmer for 1 hour. Finally, add appropriate amount of salt and cook until the beef is cooked through. The delicious braised beef is ready.

Prepare ingredients: beef shank, green onion, ginger, bay leaves, star anise, cinnamon, dried chili peppers, cumin seeds, garlic, vinegar, sesame oil, light soy sauce, and dark soy sauce.

1. Slice the ginger, cut the green onion into sections, chop the garlic, put the bay leaves, star anise, cinnamon, cloves, cardamom and fennel into a gauze bag, tie it up tightly and set aside.

2. Boil water in a pot. When the water boils, put the beef cubes in to blanch and remove the blood. Then remove from the water, wash and set aside.

3. In another pot, add beef cubes and water, add ginger slices, scallion segments, minced garlic, spice packet, light soy sauce and dark soy sauce and bring to a boil over high heat.

4. Finally, turn to low heat and cook for 1 hour. Add appropriate amount of salt and cook until the beef is cooked through. The delicious braised beef is ready.

Spices recipe for braised beef

The spice recipe for ten pounds of braised beef: 20 grams of osmanthus, 20 grams of cardamom, 20 grams of pepper, 15 grams of cinnamon, 15 grams of coriander seeds, 15 grams of white pepper, 15 grams of tsaoko, 15 grams of tangerine peel, 10 grams of licorice, 10 grams of cumin powder, 10 grams of ginger, 10 grams of bay leaves, 10 grams of galangal, 10 grams of aniseed, 5 grams of lemongrass, and 2 grams of cloves.

Braised beef refers to beef that has been processed by the braising method. After being cooked thoroughly, it is brown in color, has a shiny surface, is not burnt, is not sticky, has a strong sauce flavor, and is delicious.

The best beef for stewed beef is beef shank, because it has moderate hardness, regular texture, and is chewier. Beef shank is known as the "pride of meat".

Braised beef belongs to Shandong cuisine. Its main flavors are spicy and salty. The seasonings used include: star anise, cinnamon, cardamom, cinnamon, camphor leaves, fennel, cloves, galangal, nutmeg, amomum, white sugar, ginger slices, etc.