What are the characteristics of beef noodles? How to make beef noodles

Beef noodles are characterized by soft and tender beef, white radish, bright red chili oil, green coriander, flexible and smooth noodles, harmonious soup and flavors, fragrant aroma, and appetizing taste. Lanzhou beef noodle making technique is a unique skill in Northwest China. It is known as "the best noodle in China". Do you want to try it? Let's open the Encyclopedia Knowledge Network to see its home cooking method.

Contents of this article

1. Characteristics of beef noodles

2. How to make beef noodles

3. Ingredients and preparation of beef noodle soup

Characteristics of beef noodles

Beef noodles have five characteristics: one is clear, two is white, three is red, four is green, and five is yellow. The beef soup is clear and fragrant, the radish slices are white and pure, the chili oil is bright red, the coriander and garlic sprouts are fresh and green, and the noodles are smooth and yellow. Beef noodles are a traditional delicacy in Lanzhou City, Gansu Province. They are delicious and well-known throughout the country.

Beef noodles are characterized by tender beef, white radish, bright red chili oil, green coriander, flexible, smooth and refreshing noodles, harmonious soup and flavors, fragrant aroma, and appetizing taste.

Among them, Lanzhou beef noodles have been identified by the state as one of the three major Chinese fast food pilot promotion varieties and are known as "China's No. 1 Noodles."

The Lanzhou beef noodle making technique is considered unique in Northwest China. The noodle making technique has been popular in China for a long time and is well-known as the best in the world.

Beef noodles recipe

When making spicy beef noodles, first cut the washed beef into small pieces, add water to the pot together with ginger slices and mushrooms, soak the handmade noodles in boiling water once, place them at the bottom of a bowl, put coriander and green vegetables on top, place the beef and mushrooms on the noodles, pour beef broth around them, and then pour chili oil and chopped green onions on them.

Prepare ingredients: beef, handmade noodles, coriander, green vegetables, onions, garlic, mushrooms, chili oil, ginger, salt, etc.

1. First, cut the washed beef into small pieces, put it into the pot, then add mushrooms, ginger slices, and salt and cook.

2. Put the handmade noodles in a boiling pot and cook them. Pick, wash and cut the green vegetables, coriander and onions.

3. Place the drained handmade noodles at the bottom of the bowl, put coriander and green vegetables on top, put the beef and mushrooms on the noodles, pour beef soup around them, then pour chili oil and chopped green onions on them. The spicy and delicious beef noodles are ready.

Ingredients and preparation of beef noodle soup

5 kg beef, 5 kg beef bones, 6 kg white radish, 300 g ginger, 500 g salt, 60 g seasoning powder, garlic sprouts, coriander, chili oil, MSG, and various spices. Wash the beef and the cow skull, and follow the correct steps to cook it successfully.

Secret recipe seasoning powder formula: 100 grams of Sichuan pepper, 120 grams of peppercorns, 120 grams of fennel, 60 grams of cardamom, 60 grams of nutmeg, 60 grams of dried ginger, 30 grams of cardamom, 20 grams of longan, 20 grams of galangal, 40 grams of star anise, and 5 grams of cloves.

To ensure that the soup is clear, the fire must not be too high during the simmering process. It should be simmered on low heat and the soup should not be allowed to boil. When simmering, the floating foam in the soup must be removed and the blood from the meat and bones must be rinsed away.

Note that seasoning powder should not be added to the bone soup too early, because there are many colored spices in the seasoning powder, such as star anise, tangerine peel, etc., and the soup will turn black if it is boiled for a long time; it should not be added to ramen as a condiment. The seasoning powder should be soaked in boiling water to extract the flavor before adding it to the soup.