Can I eat spring bamboo shoots if I have skin allergies? When is spring bamboo shoots in season?

Spring bamboo shoots are a seasonal delicacy in spring and are known as the "first vegetarian dish". They are rich in nutrients and contain various nutrients and trace elements necessary for the human body. So can people with skin allergies eat spring bamboo shoots? When is the season for spring bamboo shoots? Do spring bamboo shoots grow on the mountains? Let's open the following content to take a closer look!

Contents of this article

1. Can I eat spring bamboo shoots if I have skin allergies?

2. Do spring bamboo shoots grow on mountains?

3. When is the spring bamboo shoot season?

Can I eat spring bamboo shoots if I have skin allergies?

Spring bamboo shoots are a seasonal delicacy in spring. They are known as the "first vegetarian food". They are rich in nutrients and contain various nutrients and trace elements necessary for the human body. They have good health benefits. However, spring bamboo shoots can also cause symptoms such as skin allergies. Chinese medicine believes that bamboo shoots have the effects of nourishing yin, benefiting blood, resolving phlegm, digesting food, and facilitating bowel movements. However, the large amount of cellulose contained in spring bamboo shoots is difficult to digest. At the same time, bamboo shoots contain insoluble oxalic acid. Excessive consumption can easily induce asthma, allergic rhinitis, dermatitis and other diseases. Spring is prone to allergies. For people who are prone to ingestion allergies, eating spring bamboo shoots can easily cause urticaria. Therefore, children should eat less spring bamboo shoots, and the elderly must chew bamboo shoots slowly and carefully, and it is best not to eat more than half a bamboo shoot per meal.

To prevent allergies, you should first try a small amount of bamboo shoots. If you have a reaction, stop eating immediately; if you don't have a reaction, you can eat more appropriately. If you use bamboo shoot slices or bamboo shoot cubes for cooking, you should first blanch the bamboo shoots in boiling water for 5 to 10 minutes, and then stir-fry with other foods. This can not only decompose most of the oxalic acid at high temperature, but also make the dishes less astringent and more delicious. At the same time, try not to eat bamboo shoots with seafood to avoid skin diseases.

Do spring bamboo shoots grow on mountains?

Spring bamboo shoots grow in the mountains. The spring is just right, and it is the time when spring bamboo shoots are poking out their "pointed heads" and want to break out of the ground. In rural areas, many people plant bamboo forests, and there are also wild bamboos on some mountains, where you can find bamboo shoots. There are many rules for digging spring bamboo shoots in the mountains, and you can't dig them randomly. Only spring bamboo shoots that have just emerged from the ground about one fist or even less than one fist are delicious. Those that have grown tall are not delicious and can't be eaten. Spring bamboo shoots buried in the soil and not seeing the sun can only be dug out to become delicious dishes, but they are not easy to find. Dig up the soil around and dig until you are close to the bamboo roots. Each bamboo shoot generally weighs about 3 to 4 kilograms. Fresh bamboo shoots are about to come out, white as jade, tender and delicious. In rural areas, the "king of vegetables" is bamboo shoots. After digging them out, peel off the bamboo shoot shells and bamboo shoot pockets that are heavier than the bamboo shoots themselves for easy carrying. Spring bamboo shoots are light, tender and nutritious. Spring bamboo shoots contain essential nutrients and trace elements such as calcium, phosphorus, and iron, and are very suitable for consumption.

When is the spring bamboo shoot season?

Bamboo shoots dug after the beginning of spring are known as the "king of vegetables" for their large size, white color, tender texture, and delicious taste. They are also called the "eight mountain delicacies". There are many types of bamboo shoots, such as moso bamboo, early bamboo, dianthus, light bamboo, thorny bamboo, green bamboo, hard bamboo, and ma bamboo. They can be meat or vegetarian, and the cooking methods are different and the flavors are different. They can be fried, stewed, boiled, braised, and simmered to become delicacies. There are many famous bamboo shoot dishes in various parts of the country: "Spring bamboo shoots and shad", "Spring bamboo shoots mixed with chicken", "Southern meat and spring bamboo shoots" and "Wen Zheng mountain bamboo shoots", "wolfberry spring bamboo shoots" in Shanghai cuisine, "spring bamboo shoots braised with meat" in Shaanxi cuisine, etc.

Spring bamboo shoots are perennial evergreen herbaceous plants. The edible part is the newly born, tender, plump, short and strong buds or whips. Bamboo is native to China. There are many types of bamboos, with strong adaptability and a wide distribution. The underground stems of scattered bamboo species such as moso bamboo and early bamboo are deep in the soil. The bamboo whips and shoots are protected by the soil layer and are not easily damaged by frost in winter. The main period of bamboo shoots is in spring. Bamboo shoots are available all year round, but only spring and winter bamboo shoots taste the best. Whether it is cooked cold, fried or boiled in soup, they are fresh and fragrant, and are one of the favorite delicacies of people.