What kind of sugar orange is delicious? Teach you how to choose the best sugar orange

Sugar oranges are the most common fruit in autumn and winter. They are small, sweet and sour, and colorful. They are a fruit that people can't help but want to eat after a greasy meal. Today, Encyclopedia Knowledge Network has transformed into a sharp eye to teach you how to choose delicious sugar oranges. Let's take a look!

Contents of this article

1. Where is the origin of the sweetest sugar oranges?

2. What kind of sugar orange is delicious?

3. Teach you how to choose delicious tangerines

Where is the sweetest sugar orange produced?

1. Guangdong Sugar Orange

Guangdong is the hometown of sugar oranges, and Sihui, Guangdong is the birthplace of sugar oranges. In addition to Sihui, the sugar oranges in Yunfu, Guangning and Qingyuan are also very famous.

1. Sihui Sugar Orange

The birthplace of the sugar orange is in Sihui, and it is also a traditional specialty of Sihui. The Sihui sugar orange fruit is oblate, with a tumor-like protrusion on the top and a depression at the navel end. The color is orange-yellow, and the skin is thin and easy to peel. The flesh of the Sihui sugar orange is very crisp and has a lot of juice, which has a slag-like taste. The difference between the taste of Sihui sugar orange and that of other places is that the sweetness is refreshing, not the greasy sweetness caused by excessive sugar. Therefore, it has a refreshing and refreshing feeling when eaten, and it is full of aftertaste. The sugar orange produced in Huangtian Town, Sihui is the most authentic.

2. Yunfu Sugar Orange

Yunfu is one of the important tangerine production areas in Guangdong, mainly concentrated in Nansheng Town and Yunan County, and Yunan County's tangerines are especially famous. Unlike the low-end tangerines on the market that have multiple cores and taste sour, Yunan's tangerines have no cores, have a pure sweet taste, and the flesh is dry and juicy, so it is also known as the first tangerine town in China.

3. Guangning Sugar Orange

The harvest season of Guangning Sugar Mandarin Oranges is mostly at the end of the year. They are popular for the occasion and festivals. The Sugar Mandarin Oranges produced here are different from the previous two types of crisp taste. They are softer, so they don’t feel like bursting in the mouth, but they have a delicate and unique taste. The fruit color is very golden and bright, giving people a very auspicious and festive look.

2. Guangxi Sugar Orange

Sihui in Guangdong once experienced Huanglongbing disease, which caused damage to the production of sugar oranges. During that period, the sugar orange industry was transferred to Guangxi. Most of the sugar orange varieties in Guangxi were transplanted from Sihui sugar oranges.

1. Lipu Sugar Orange

Lipu County has a mild climate, loose soil, and a large temperature difference between day and night. Therefore, the tangerines produced here have inherited the taste of Sihui tangerines very well. They are seedless, crisp and juicy. Different from the sweet taste of Sihui, the tangerines in Lipu have a rich sweetness, and the tender flesh makes it not appear overly sweet, but has a warm taste.

2. Xilin Sugar Orange

Xilin is an important town for producing tangerines in Guangxi. This area has a subtropical monsoon climate, with no extreme heat in summer and no severe cold in winter, and sufficient sunlight and rainfall. Therefore, the tangerines here are not only highly productive, but also sweet. The fruit is also flat and full, and the color is orange-red with a good gloss. Xilin is located at a high altitude and the soil is fertile black soil, so the tangerines produced here have a sweetness and nutrition that other production areas do not have. The sweetness inherits the sweet taste of Sihui tangerines, but because of the higher sugar content, the aftertaste is even stronger, and the soluble solids content also exceeds that of Sihui tangerines.

3. Wuzhou Sugar Orange

The main production area of ​​Wuzhou tangerines is Cangwu. The tangerines produced here have dignified edges and bright peels. The flesh is not crisp, but like Guangning tangerines, it is tender and juicy. The most unique thing about Wuzhou Cangwu tangerines is that they have a special aroma.

What kind of sugar orange is delicious?

1. Sand

The characteristic of sugar orange is that it can turn into sand, so it tastes good. In addition to the size mentioned above, the degree of sandiness of sugar orange is also closely related to the peel. The thinner the peel, the larger the oil cells, and the easier it is to "turn into sand"; the thicker the peel, the smaller the oil cells, and the easier it is to turn into "flat sand" or even "concave sand". The thickness of the peel that can "turn into sand" is generally around 1~2.2 mm, and the diameter of the oil cells is between 0.7~1 mm. The thickness of the peel of "flat sand" is between 2.1~2.6 mm, and the diameter of the oil cells is between 0.5~0.7 mm; the thickness of the peel of "concave sand" is between 2.5~3.3 mm, and the diameter of the oil cells is between 0.3~0.5 mm.

2. Sweetness

The sweetness of sugar oranges is also related to the skin. Sugar oranges with high sweetness have many small pockmarks on their skin, which are the "oil cells" mentioned above. The skin of sugar oranges with high sweetness is very thin, and some have good light transmittance. They can be peeled piece by piece. If the skin can be peeled off in large pieces, it means that it is dehydrated and desugared, and not sweet.

3. Safety

Sugar oranges have high sugar content and thin peels, so they are easily bitten by insects. So we also need to look at the state of the peel to determine safety. First, check whether the peel is smooth. If the peel surface is uneven and the color is abnormal, it is likely that fruit fly eggs are left, and it is not recommended to eat.

3. Choose the color

The color of sugar oranges is generally golden or orange, and some special varieties will show a unique orange-red color. Generally, the closer to red and orange the sugar oranges are, the sweeter they are, and the closer to gold the more sour they are. The surface of a good sugar orange will have a soft and smooth luster like wax, and it will appear more transparent than other peels in the sun.

Teach you how to choose delicious tangerines

1. "Gene" origin and variety. This is the root. It determines the overall quality of the oranges you buy. Common orange varieties in Beijing include sugar oranges, Nanfeng oranges, rock sugar oranges, Huangyan honey oranges and tangerines, among which sugar oranges are the sweetest. Of course, some vendors will use other oranges to make up the numbers, which will test your keen eyes.

2. Size: It is better to choose medium-sized ones, because large ones have thick skin and the meat is not full; small ones are poorly developed and have poor taste.

3. Identify the color. Choose orange-red or orange-yellow oranges with smooth skin. Overripe yellow oranges, green oranges, and oranges with holes on the skin are not acceptable.

4. Elasticity. Use two fingers to gently press, the better the elasticity, the better. The oranges with thin skin, through which you can smell a burst of fragrance, and some oil comes out when you gently pinch the skin, are also good.

5. Look at the bottom. From the side, the bottom with a long handle is better if it is concave, while the bottom is flat or convex, which is not good.

6. Pinch the bottom. If the bottom feels soft, it is usually sweeter; if the bottom feels hard, it usually has a thicker skin and tastes sour.