What desserts can be made with chestnuts? How to make chestnut black chicken soup?

Chestnuts contain protein, starch, carbohydrates, minerals, vitamins, etc., which can provide the energy needed for human activities and promote gastrointestinal digestion and absorption. So, what desserts can be made with chestnuts? How to make chestnut black chicken soup? Let's take a look at the introduction of Encyclopedia Knowledge Network!

Contents of this article

1. What desserts can chestnuts be used to make?

2. How to make chestnut black chicken soup

3. How to make pumpkin pie with chestnut pumpkin

What desserts can chestnuts make?

Chestnuts are also a common ingredient in making desserts. They can be used to make chestnut cake, chestnut sweet soup, chestnut syrup, etc. Here is a more common method.

Sweet Osmanthus Sweet Potato and Chestnut Soup

Ingredients: sweet potatoes, chestnut meat, osmanthus, and rock sugar.

practice:

1. Wash the sweet potatoes, peel them and cut them into small pieces.

2. Put appropriate amount of water in the pot and boil it, then add the washed chestnut meat and sweet potato cubes.

3. Cook for about 30 minutes until the ingredients are cooked.

4. Then sprinkle with osmanthus, add rock sugar, mix well, and continue cooking for about 5 minutes.

How to make chestnut black chicken soup

Ingredients: black chicken, chestnuts, red dates, ginger, and onions.

1. Wash the black chicken, cut it into pieces, put it into a pot of cold water, add a few peppercorns, and take it out after the water boils.

2. Wash the red dates and peel the chestnuts and set aside.

3. Put the blanched black chicken into the casserole and add ginger and scallion slices.

4. Bring to a boil over high heat, then simmer over low heat for half an hour.

5. Add red dates and peeled chestnuts and continue to cook for about 1 hour.

6. Finally, add a little salt to season.

How to make pumpkin pie with chestnut pumpkin

Ingredients: chestnut pumpkin, peanut oil, flour, such as glutinous rice flour.

practice:

1. Wash the chestnut pumpkin, peel it and cut it into pieces.

2. Then put it in a steamer, steam it until cooked, and mash it into garlic paste.

3. Then add flour and glutinous rice flour and mix well.

4. Then let the dough rest for about 20-30 minutes.

5. Finally, make it into cakes and fry them in a pan.