Can rice wine dumplings and eggs be cooked together? What to put together to make dumplings delicious?

Tangyuan is a high-calorie food, which contains protein, fat, carbohydrates, calcium, phosphorus, iron, vitamin B1, vitamin B2, niacin and starch, etc. It is rich in nutrition. Eating it with protein-rich oysters is beneficial to supplement nutrition and provide the body with the required calories to maintain physical fitness. So, can rice wine tangyuan and eggs be cooked together? What should be put together to make tangyuan delicious? Let's take a look at the introduction of Encyclopedia Knowledge Network!

Contents of this article

1. Can rice wine dumplings and eggs be cooked together?

2. What to put together to make glutinous rice balls delicious

3. Benefits of eating oysters and glutinous rice balls together

Can rice wine dumplings and eggs be cooked together?

Can be eaten together. Eating glutinous rice balls can replenish qi, strengthen the spleen and stomach, stop sweating, and relieve poor appetite, abdominal distension and diarrhea. However, people with fever, cough, and diabetes should try to eat less. Fermented rice tastes sweet and spicy, and is warm in nature. It has the effects of replenishing qi, promoting body fluid, and activating blood circulation. The enzymes, active substances and B vitamins produced by fermentation of fermented rice are very beneficial to breast development, and trace amounts of alcohol can improve blood circulation in the chest, so rice wine and glutinous rice balls can be eaten together.

What to put together to make glutinous rice balls delicious

Glutinous Rice Balls are one of China's traditional snacks. The main ingredients are glutinous rice flour and some favorite fillings. Sesame and peanut fillings are the main fillings on the market. The taste after cooking varies depending on the fillings. It is recommended to cook them according to the fillings used in the glutinous rice balls. For example, if the glutinous rice balls use sweet fillings, it is better to cook them with osmanthus, red dates, wolfberries, longans, sweet wine, red bean paste, soy milk, milk, coconut milk, etc. If the glutinous rice balls have salty fillings, they will taste better with some vegetables, mushrooms, tofu, onions, garlic, chicken, pork, etc.

The benefits of eating oysters and glutinous rice balls together

Oysters are a kind of seafood rich in protein, while rice balls are a kind of dessert which is rich in starch and sugar. The two are different types of ingredients. Eating them together can complement each other's nutrition, provide more necessary nutrients for the body and maintain its own physiological functions.

Oysters are cold foods, which are beneficial to promoting the lubrication of the intestines. Glutinous rice balls have a soft and smooth texture, which can increase the lubrication and enhance the moisture of the intestines. Eating both of them appropriately can promote gastrointestinal motility, thereby helping the body to defecate smoothly and prevent constipation.