What is the best way to cook glutinous rice balls? Can honey be eaten with glutinous rice balls?

Tangyuan, also known as glutinous rice balls, is one of the representatives of traditional snacks of the Han nationality. At the same time, it is also the most distinctive food of the traditional Chinese Lantern Festival, and it also expresses the ancient people's yearning and expectation for a happy life. So, what is the best thing to cook with glutinous rice balls? Can honey be eaten with glutinous rice balls? Let's take a look at the introduction of Encyclopedia Knowledge Network!

Contents of this article

1. What to cook with glutinous rice balls

2. Can honey be eaten with glutinous rice balls?

3. Can glutinous rice balls and dumplings be cooked together?

What to cook with glutinous rice balls

Small glutinous rice balls without fillings or sweet glutinous rice balls with fillings can be paired with a small amount of diced fruit, herbal tea, red dates and wolfberries, or longan and tremella soup as the soup base. This creative way of eating has natural fruit and floral aromas, is good for health, and can reduce sugar intake and reduce the sweetness of the glutinous rice balls after eating.

Salty glutinous rice balls can be cooked with vegetables and mushrooms, which is not only delicious, but also reduces the fat content of fried shallots, stir-fried vegetables or meat soup. When eating, adding vegetables can increase dietary fiber.

Can honey be eaten with glutinous rice balls?

Honey and glutinous rice balls can be eaten together, but the glutinous rice balls are boiled. 100-degree Celsius water will greatly reduce the nutritional content of honey, so it is recommended not to mix honey and boiling water together.

Can glutinous rice balls and dumplings be cooked together?

No, the two take different times to cook, and the flavors will mix if cooked together. It is recommended to cook them separately.

Dumplings are loved by the Chinese people. They are a must-eat food for the Spring Festival in most parts of northern China. In many provinces and cities, there is also a habit of eating dumplings during the Winter Solstice. Dumplings are also common in the southern region. When making dumplings, people often put golden Ruyi, sugar, peanuts, dates and chestnuts into the filling. People who eat Ruyi and sugar will have a sweeter life in the coming year. People who eat peanuts will be healthy and live longer. People who eat dates and chestnuts will have a son soon. In some areas, people eat dumplings with some side dishes to show auspiciousness. For example, eating tofu symbolizes family happiness; eating dried persimmons symbolizes good luck; eating three fresh vegetables symbolizes the three Yang Kaitai. Taiwanese people eat fish balls, meat balls and hair algae to symbolize reunion and wealth.