What does ginseng fruit taste like? Why do few people eat ginseng fruit?

The flesh of ginseng fruit is crisp and juicy, not sour or astringent, not very sweet, and has a relatively light taste. It is edible by the general public. The skin of ginseng fruit must be soft to achieve a better taste. Soft fruit is not easy to transport and has high costs, so it is generally more expensive. It is also known as longevity fruit, phoenix fruit, fairy fruit, fragrant pear, etc. It tastes sweet and sour and is more popular. There are few ginseng fruits. Ginseng fruit is native to the northern foothills of the Andes Mountains in South America. There are not many of them, so many people have not tasted them. Do you know what ginseng fruit tastes like? Can ginseng fruit be eaten if it is black inside? Let's take a look!

Contents of this article

1. What does ginseng fruit taste like?

2. Why do few people eat ginseng fruit?

3. Can I still eat ginseng fruit if it is black inside?

What does ginseng fruit taste like?

Ginseng fruit has a light and elegant fragrance. The flesh of ginseng fruit is crisp and juicy, not sour or astringent, not very sweet, and has a relatively light taste. It is edible for most people. It can be washed and eaten directly, or made into dishes, such as ginseng fruit fried pork slices, ginseng fruit salad, etc.

Ginseng fruit is a perennial dicotyledonous herbaceous plant of the Solanaceae family. Its original name is melon nightshade. It is also known as longevity fruit, phoenix fruit, fairy fruit, and fragrant pear. It is native to the northern foothills of the Andes Mountains in South America and is cultivated in many places in my country.

The life fruit is a subtropical fruit that prefers a warm and dry climate. The suitable planting temperature is 18℃-25℃. It can bloom and bear fruit all year round. When the fruit is ripe, the skin is golden yellow and its shape is similar to a human heart.

The flesh of the life fruit contains high levels of protein, amino acids, vitamin C, selenium, and various trace elements beneficial to the human body such as molybdenum, copper, zinc, and iron. It is a dual-purpose food of fruit and vegetable.

Why do few people eat ginseng fruit?

Ginseng fruit is mainly available from September to November, along with other fruits such as persimmon, kiwi, grapefruit, apple, pomegranate, tangerine, orange, etc. These fruits are more juicy, sweet and sour, and more popular. Ginseng fruit is rare. Ginseng fruit is native to the northern foothills of the Andes Mountains in South America. It is introduced to my country for cultivation, and the quantity is small, so many people have not tasted it.

The price is relatively high. The price of ginseng fruit is generally much more expensive than oranges, grapefruits and other fruits on the market at the same time.

The ginseng fruit has to have a soft skin to achieve the best taste. Soft fruit is difficult to transport and has high cost, so the overall price is more expensive.

When the ginseng fruit is ripe, its skin is golden yellow and its shape resembles a human heart. The flesh has a unique taste and is crispy and juicy.

Ginseng fruit has high nutritional value, a wide range of pharmacological effects, high safety, and broad market prospects.

Can I still eat ginseng fruit if it is black inside?

It is not recommended to eat ginseng fruit that is black inside. The ginseng fruit that is black inside may be spoiled or bitten by insects. If you accidentally eat a ginseng fruit that is black inside, if you do not feel any obvious discomfort, it is recommended to drink more hot water to accelerate the discharge of human waste. If you have diarrhea or other conditions, it is recommended to go to the hospital immediately.

It is not recommended to eat ginseng fruit if it is black inside. When the color inside turns black, the ginseng fruit may be rotten or bitten by insects. It is not recommended to eat ginseng fruit at this time.

If you accidentally eat a ginseng fruit that has turned black inside, and if your body does not have any obvious discomfort, it is recommended that you drink more hot water to speed up the discharge of waste in your body. If you have symptoms such as diarrhea or fever, it is recommended that you go to the hospital for examination immediately.

The suitable storage temperature of ginseng fruit is 11 to 13 degrees Celsius. When storing ginseng fruit, it is recommended to wrap the ginseng fruit with toilet paper and place it in a clean box in a cool and dry place. Do not put ginseng fruit in the refrigerator or freezer to prevent it from being frozen.