Does ginseng fruit relieve internal heat or cause internal heat? Why can't ginseng fruit be put in the refrigerator

Ginseng fruit should be eaten as a fruit or vegetable until it is fully ripe, that is, the purple pattern is obvious and the skin is golden yellow. It is rich in vitamins, amino acids and high protein, especially vitamin C, B1, B2 and carotene, and is a nutritious fruit. It is a highly nutritious fruit with fragrant and juicy flesh, no seeds in the belly, and a unique flavor. Under normal circumstances, does ginseng fruit relieve internal heat or cause internal heat? How to preserve ginseng fruit? Please see the detailed introduction of Encyclopedia Knowledge Network.

Contents of this article

1. Does ginseng fruit relieve internal heat or cause internal heat?

2. Why can’t ginseng fruit be placed in the refrigerator?

3. How to store ginseng fruit

Does ginseng fruit relieve internal heat or cause internal heat?

Ginseng fruit will not cause internal heat or relieve internal heat if eaten in normal and moderate amounts. Because ginseng fruit is a warm fruit, eating too much of it will cause internal heat. Although ginseng fruit is rich in nutrients, it is still recommended to eat ginseng fruit in moderation.

Ginseng fruit, also known as longevity fruit, phoenix fruit, and beautiful fruit, is native to South America. It is a highly nutritious fruit with fragrant and juicy flesh, no seeds inside, and a unique flavor.

Ginseng fruit is rich in vitamins, amino acids and high protein, especially vitamin C, B1, B2 and carotene. It is a nutritious fruit.

Why can't ginseng fruit be put in the refrigerator?

Ginseng fruit can be stored in the refrigerator. The temperature of the refrigerator is 0-8°C. The low temperature environment can inhibit the activity of enzymes and is not conducive to the reproduction of bacteria and microorganisms. Putting ginseng fruit in the refrigerator can extend the shelf life of ginseng fruit. Note that ginseng fruit should not be stored in the freezer of the refrigerator, otherwise it will be frozen.

Ginseng fruit is oval in shape, with a golden skin when ripe, and looks like a human heart. Ginseng fruit has high nutritional value and can be eaten raw or cooked. The flesh has a unique taste, is crisp and juicy.

The young ginseng fruit is light green in color. When it is 70% to 80% ripe, the skin will have light purple patterns. This is the best time to harvest it for cooked or stir-fried dishes.

To eat ginseng fruit as a fruit or vegetable, you have to wait until it is fully ripe, when the purple pattern is obvious and the skin is golden yellow.

How to store ginseng fruit

Ginseng fruit can be stored in a cool place. First, wipe the moisture on the surface of the ginseng fruit, and then place it in a cool place. It can be stored for about 10 days, or put the ginseng fruit in a fresh-keeping bag and put it in a refrigerator between 0 and 8 degrees. Please note that ginseng fruit cannot be frozen, which may accelerate decay and deterioration.

1. Store in a cool place

Ginseng fruit needs to be stored in a cool place. First wipe the moisture on the surface of the ginseng fruit with a rag, then put it neatly into a cardboard box, seal the box and store it in a cool and ventilated place. Do not place it together with bananas, apples and other ripening foods to avoid accelerating the deterioration of the ginseng fruit.

2. Refrigerator

Ginseng fruit can be refrigerated. First, put the ginseng fruit into a fresh-keeping bag to reduce the contact between the peel and moisture in the air. Then place it in the refrigerator's cold storage area. Then control the refrigerator temperature between 0 and 8 degrees. The ginseng fruit can be stored for 1 month.

3. Notes

Ginseng fruit cannot be frozen in the refrigerator because in an ultra-low temperature environment, the skin of the ginseng fruit will be damaged, which may lead to the growth of bacteria and microorganisms, thereby accelerating the decay of the ginseng fruit and causing the loss of nutrients.