What are the harms of eating too much durian? What should you pay attention to when eating durian?

What are the harms of eating too much durian? What should you pay attention to when eating durian?

Durian has high nutritional value, rich in sugar, protein, fat, vitamin C, and trace elements such as calcium, iron, and phosphorus. Durian has extremely high nutritional value. Regular consumption can strengthen the body, nourish the spleen and replenish qi, and strengthen the kidneys and yang. It is a fruit with extremely nourishing benefits. Why does my face get hot after eating durian? What are the harms of eating too much durian? What should I pay attention to when eating durian? Let's go to the Encyclopedia Knowledge Network to have a look.

Contents of this article

1. Harm of eating too much durian

2. Why does my face get hot after eating durian?

3. What should you pay attention to when eating durian?

1

The harm of eating too much durian

1. Traditional Chinese medicine believes that durian is warm in nature. If you eat too much, it will cause dryness and heat to rise and symptoms of dampness and toxicity will appear.

2. Durian contains high calories and sugar. Eating it in large quantities can lead to an increased incidence of obesity.

3. Durian contains high potassium. Eating it in large quantities can aggravate the condition of patients with kidney disease and heart disease.

4. For those with hot constitution, sore throat and cough, cold, yin deficiency constitution, and tracheal sensitivity, eating a lot of durian will worsen the condition.

5. Excessive consumption of durian can lead to internal heat and phlegm, difficulty breathing, flushing, bloating and other adverse physical reactions.

2

Why does my face get hot after eating durian?

Durian is a hot fruit. Drinking alcohol within 9 hours after eating durian will cause fever symptoms. Durian has high nutritional value and is rich in sugar, protein, fat, vitamin C, and trace elements such as calcium, iron, and phosphorus. The shell of durian can be filtered to make brine, and can be combined with other compounds to synthesize soap and medicinal materials for treating skin diseases. According to modern scientific and nutritional research, durian has extremely high nutritional value. Regular consumption can strengthen the body, nourish the spleen and replenish qi, and nourish the kidneys and strengthen yang. It is a fruit with extremely nourishing benefits.

3

What should you pay attention to when eating durian

The following points should be noted:

1. Diabetic patients should not eat them together. Both alcohol and durian are hot and dry foods, which can cause blood vessel blockage, and in severe cases, blood vessel rupture and stroke may occur.

2. People with hot constitution, sore throat and cough, cold, yin deficiency, and tracheal sensitivity should not eat durian as it will worsen their condition.

3. Durian is warm in nature. If you eat too much, it will cause the dryness and heat to rise and symptoms of dampness and toxicity will appear.

4. Durian contains high calories and sugar, and eating too much can cause obesity.

5. Durian contains high potassium, so people with kidney disease and heart disease should not eat too much.

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