Apples contain more potassium, which can combine with the body's excess sodium salts to excrete them from the body, maintain blood sugar stability, and effectively lower cholesterol. Calming the mind and promoting sleep: The phosphorus and iron contained in apples are easily absorbed by the intestinal wall, which can nourish the brain and blood, calm the mind and promote sleep. Relieving fatigue: Acidic liquids accumulate in the body for a long time, which will make people feel tired and weak. Apples contain sugar, potassium ions, and tartaric acid, which can dissolve the acid radicals of acidic liquids and reduce the acidity of the liquid, thereby relieving fatigue. So, why are sugar-core apples so sweet? What's the matter with sugar-core apples with cyclamate? Let's take a look at the introduction of Encyclopedia Knowledge Network! Contents of this article 1. Why are candy apples so sweet? 2. What is the story behind adding cyclamate to candied apples? 3. Is Huaniu apple sweet? 1Why are candy apples so sweet?Sugar-heart apples are commonly found in the high-altitude areas of Aksu. The large temperature difference between day and night in the Aksu area, coupled with the meltwater from snow mountains unique to the plateau, causes a large amount of sugar to accumulate in the apples, making the apple core accumulate into a transparent shape, thus forming the very distinctive sugar-heart apple. 2What is the story behind adding cyclamate to candied apples?Sugar-heart apples are very sweet in themselves and do not need to be added with saccharin. It is common to add saccharin to other varieties of apples. Vendors add saccharin to apples to increase the flavor. It is recommended to choose apples carefully and avoid those that are too red or too sweet. 3Is Huaniu apple sweet?Huaniu apple is one of the sweeter fruit varieties. The flesh of Huaniu apple is rich in sugars such as fructose, glucose, and sucrose, which makes people feel sweet and delicious when eating it. Since Huaniu apple is a pink apple, its water content is lower than normal water content and the sugar concentration is higher, so it tastes much sweeter than ordinary apples. |
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