Why are candy apples so sweet? Are ugly apples sweeter the uglier they are?

Apples are rich in organic acids such as malic acid and succinic acid, which can stimulate the secretion of digestive juices in the digestive tract and improve digestion. They can relieve restlessness and calm people. For people who are restless and have poor sleep, eating apples properly can relieve restlessness and calm the nerves. So, why are candied apples so sweet? Are ugly apples sweeter the uglier they are? Let's take a look at the introduction of Encyclopedia Knowledge Network!

Contents of this article

1. Why are candy apples sweet?

2. Are ugly apples sweeter the uglier they are?

3. Tips for choosing sweet apples

Why are candied apples sweet?

In addition to the fact that Aksu apples are rich in moisture and crispy due to their unique geographical environment, there is another important reason: the picking time of Aksu apples is strictly controlled after October 25th every year, while apples in mainland China are picked in August and September due to the high temperature. The growing period of Aksu apples is fully extended and they are picked at low temperatures, so they are particularly rich in moisture.

Are ugly apples sweeter?

Experts say that although the sugar-heart apples are caused by physiological diseases, they are not harmful to people except that they cannot be stored. On the contrary, apples with cracked skins are more likely to turn black and bitter because the flesh is exposed. And if cracked apples are not covered with bags when they are planted, they are directly exposed to pesticides, which can easily enter the flesh. So it is better to eat less of these apples.

Crooked melons and cracked jujubes, the uglier they are, the better, the uglier they are, the more original they are, and the uglier they are, the more reassuring they are. In fact, this is also the idea of ​​many people today. In response to this, experts bluntly said: "This is a bit nonsense. High-quality fruits sell for a high price and taste good. Crooked melons and cracked jujubes are not fully developed and are definitely not good. We should still buy normal, evenly grown apples, rather than just blindly believe in the merchants' propaganda."

Tips for choosing sweet apples

In addition to the basic tips for selecting sweet apples, you may also refer to the following points to pick nearly perfect apples!

Color: There is a type of apple that is very red, but has little water content and tastes "pink and soft" instead of crispy! As for the greenish-red apples, they are actually unripe fruits that are not sweet enough and have a sour taste.

Freshness: The freshness of an apple can be identified by the color of its stem!

If the apple stem is light green, it means that the apple has not been picked for a long time and is considered fresh. If it is withered or even dark brown, do not buy it!

Aroma: A good apple will exude its own natural fruity aroma. If it has no aroma, it is best not to buy it.

Have you all learned it? Tell these tips to your friends who love apples!