Why are there small white worms in cherries? What is the best way to soak cherries to get rid of the worms?

When choosing cherries, try to choose fresh cherries with intact skins, and soak them in salt water before eating. Cherries are afraid of heat, so if you can't finish them, you must refrigerate them, otherwise they will easily deteriorate. So, why are there little white worms in cherries? What is the best way to soak cherries to get rid of the worms? Let's take a look at the introduction of Encyclopedia Knowledge Network below!

Contents of this article

1. Why are there small white worms in cherries?

2. How to soak cherries to get rid of bugs

3. Why are there bugs in cherries soaked in water?

Why are there little white worms in cherries?

The small white worms in cherries are fruit fly larvae, which are one of the common pests in berry foods, so it is common to find insect eggs in cherries. Even if you soak them in salt water, you may not be able to completely remove the eggs unless you use pesticides. However, these eggs are basically harmless to humans.

The small white worms in cherries are not contagious or parasitic, and cannot resist the medicinal properties of pesticides. After entering the stomach, it is difficult for them to resist the digestion of stomach acid, and finally they can only be digested and absorbed by the human body.

How to soak cherries to get rid of bugs

Cherries can be soaked with salt water, vinegar, or alkali to remove the bugs. Fruits that emit fragrance, such as cherries, kiwis, bayberries, grapes, pears, strawberries, and bananas, are the favorites of fruit flies. Fruit fly larvae grow up in a pollution-free environment from birth to growth, so the bugs in cherries are harmless to humans, and you can eat them after soaking the fruit flies.

Cherries are easily harmed by insects, so they need to be processed before eating. Use clean water to clean the dirt on the surface of the cherries, then put the cherries in salt water or vinegar and soak them for 15 minutes before eating.

Soaking cherries in salt water and vinegar can not only wash out the insects inside, but also have a sterilizing effect, making them safer to eat.

Fresh cherries can generally be stored for 3 to 7 days, or even 10 days, but they should not be stored for a long time. Cherries are very afraid of heat, so it is recommended to store them in the refrigerator.

Why are there bugs in cherries soaked in water?

The insects that come out of soaking cherries in water are fruit fly larvae. The sweet scent emitted by cherries during their growth process will attract fruit flies to lay eggs under the skin. These larvae feed on the pulp and are not parasitic or pathogenic. Apart from making consumers psychologically uncomfortable, they do not cause harm to the human body. They can be soaked in salt water for 15 minutes before eating.

The insects that come out of soaking cherries in water are fruit fly larvae. As cherries grow, they emit a sweet scent that attracts fruit flies to lay eggs under the peel. These eggs hatch in the cherries and grow into larvae. After being soaked in water, they will drill out of the peel due to lack of oxygen.

The fruit fly larvae in cherries feed on the pulp from birth to growth. They are not parasitic or pathogenic. Even if they are eaten directly, they will only provide the body with a little more protein. Apart from making consumers psychologically uncomfortable, they will not cause harm to the human body.

When buying cherries, it is recommended to choose those with stems, bright colors, and plump skin. If you are worried about insects, you can soak the cherries in salt water for about 15 minutes before eating, which can soak out the insects, but it will affect the taste.