What is the best way to remove the mutton smell? What foods are incompatible with mutton?

Lamb is the best choice for nourishing in autumn and winter. Lamb is rich in nutrients and can strengthen the body in winter. When the cold wind blows, lamb is fat and it is a tonic in the beginning of winter. Nowadays, people usually cook lamb by frying, roasting, shabu-shabu and stewing. Each method has its own flavor and characteristics, and the nutrients contained are also different. Which one is the most beneficial to health? Encyclopedia knowledge can answer your questions. In addition, let's take a look at what foods are incompatible with lamb and the best way to remove the mutton smell.

Contents of this article

1. The best way to remove the mutton smell

2. What foods are incompatible with mutton?

3. Eating mutton in the beginning of winter is good for your health

The best way to remove the mutton smell

1. Mung beans can remove the smell of mutton

Add 5g of mung beans for every 1kg of mutton. Boil for 10 minutes, then pour out the water and mung beans together. This can effectively remove the mutton smell.

2. Orange peel can remove the smell of mutton

When stewing lamb, put a few dried orange peels in the pot, boil for a while, remove and discard them, then put a few more dried orange peels in and continue cooking, which can also remove the mutton smell.

3. How to remove the smell of radish

Poke a few holes in the white radish, put it into cold water and cook it together with the mutton. After boiling, take out the mutton and cook it separately to remove the mutton smell.

4. Vinegar to remove the smell of mutton

Cut the mutton into pieces and put it into water, add some rice vinegar, take out the mutton after it boils, and continue cooking, which can also remove the mutton smell.

5. How to remove the smell of cooking wine

Soak the raw mutton in cold water for several times, cut it into slices, strips or small pieces and put it on a plate. Then, for every 500 grams of mutton, add 50 grams of cooking wine, 25 grams of baking soda, 10 grams of salt, 10 grams of sugar, 5 grams of MSG and 250 grams of water and mix well. After the mutton fully absorbs the seasoning, add 3 egg whites and 50 grams of starch for later use. After a while, the cooking wine and baking soda can fully remove the mutton smell.

6. Method for removing the smell of medicinal materials

When cooking mutton, wrap crushed cloves, amomum, cardamom, perilla, etc. in gauze and cook them together. This will not only remove the smell of mutton, but also give the mutton a unique flavor.

7. Soaking to remove odor

Soak the mutton in cold water for 2-3 days, changing the water twice a day, so that the ammonia substances in the mutton sarcoplasmic protein can be leached out, which can also reduce the mutton smell.

What foods are incompatible with mutton?

Mutton and bean paste are incompatible: the functions of the two are opposite and they should not be eaten together.

Lamb and cheese are incompatible: the functions of the two are opposite and they should not be eaten together.

Lamb and vinegar are incompatible: vinegar should be paired with cold foods, but lamb is very hot and should not be paired with vinegar.

Mutton and bamboo shoots are incompatible: eating them together can cause poisoning.

Mutton and Pinellia are incompatible: eating them together affects the absorption of nutrients.

Lamb and chestnuts are incompatible: both are difficult to digest, and it is not suitable to stew or stir-fry them together. Eating them together may even cause vomiting.

Mutton and tea are incompatible: constipation is likely to occur

Mutton and red beans are incompatible: eating them together can cause poisoning.

Eating mutton in the beginning of winter is good for your health

Mutton is the first choice for tonic in the beginning of winter. Mutton is rich in nutrients and can strengthen the body in winter. The cold wind blows and mutton is fat. Mutton is the first choice for tonic in the beginning of winter. It is the season to eat mutton again. Nowadays, people usually cook mutton by stir-frying, roasting, shabu-shabu and stewing. Each method has its own flavor and characteristics, and the nutrients contained are also different.

Stewed mutton is the most nutritious. Among these methods, stewed mutton can keep the original soup and juice during the cooking process, which can maximize the guarantee of nutrition without loss. Therefore, in winter, you may wish to often send a casserole of radish stewed lamb chops to your family, which can play the role of replenishing qi and deficiency, and reducing qi and phlegm. Just chop the lamb chops into 5-6 cm long, add onions and ginger, simmer over low heat, and then add radish. If you use a casserole to stew, the flavor will be better.