What is the difference between pumpkin and chestnut pumpkin? Where is the best chestnut pumpkin?

Although the taste of pumpkin babe and chestnut pumpkin is similar, both have a chestnut flavor, but there are still differences when you taste them carefully. Chestnut pumpkin has a strong chestnut flavor, but pumpkin babe not only has a light chestnut flavor, but also has the taste of sweet potato, and the taste will be more diversified. Chestnut pumpkin is rich in zinc, which participates in the synthesis of nucleic acid protein in the human body. It is an inherent component of adrenal cortex hormone and an important substance for human growth and development. The best quality pumpkin is Xinjiang chestnut pumpkin. Chestnut pumpkin is a new variety of pumpkin in recent years. It does not need to be peeled. Although its skin is relatively thick, it can be directly washed with clean water and directly put into the pot to steam. You can also remove the skin of chestnut pumpkin in the middle of cooking to make it taste better. For more differences between pumpkin babe and chestnut pumpkin, please pay attention to the introduction of the following encyclopedia knowledge network.

Contents of this article

1. Should the chestnut pumpkin be peeled?

2. What is the difference between pumpkin and chestnut pumpkin?

3. Where is the best chestnut pumpkin?

4. The role of chestnut pumpkin

Should chestnut pumpkin be peeled?

There is no need to peel the chestnut pumpkin. Although its skin is very thick, it can be eaten. Usually, you can wash the chestnut pumpkin directly with clean water, and then put it in the pot and cook it. You can also remove its skin during the cooking process, which will taste better, but the nutritional value will be reduced.

Chestnut pumpkin is a new variety of pumpkin in recent years. It does not need to be peeled. Although its skin is relatively thick, it can be directly washed with clean water and steamed directly in the pot. You can also remove the skin of the chestnut pumpkin in the middle of cooking to make it taste better.

Chestnut pumpkin can also be called baby pumpkin. Its skin is also edible and has certain nutritional value. Its flesh has a very soft and sticky taste. It has a different flavor if the skin is not peeled. The taste will be better if the skin is peeled. When cooking chestnut pumpkin, try not to remove its skin.

Usually you can cut the top of the chestnut pumpkin into pieces and dig out the pulp. You can add appropriate amounts of honey, red dates, rock sugar and other ingredients to cook together. You can also add appropriate amounts of egg liquid, white fungus and other ingredients to cook together. This can make the chestnut pumpkin taste better and have better nutritional value.

What is the difference between pumpkin and chestnut pumpkin

1. Different taste

Although the taste of pumpkin and chestnut pumpkin is similar, both have a chestnut flavor, but there are still differences when you taste them carefully. Chestnut pumpkin has a strong chestnut flavor, but pumpkin not only has a light chestnut flavor, but also has the flavor of sweet potato, which makes the taste more diversified.

2. Different sources

The chestnut pumpkin is a small early-maturing pumpkin variety, mainly produced in Heilongjiang Province in the northeast. But the pumpkin Beibei is a hybrid pumpkin from Japan. The two varieties are different, and their origins are also different.

3. Different appearance

The pumpkin is very beautiful and attractive in appearance. It is only the size of a palm, and its skin is dark green with light green stripes. The chestnut pumpkin is flat and spherical, with vertical patterns on the skin, orange-yellow in color, and thicker in flesh. The pumpkin is sweeter than the chestnut pumpkin.

Where is the best chestnut pumpkin?

Xinjiang chestnut pumpkin has better quality.

Xinjiang has unique climatic conditions. In Xinjiang, the average daytime temperature is around 38 degrees, the average nighttime temperature is around 12 degrees, and the daily light time is as high as 16 hours. The long-term sunlight exposure makes the pumpkin's photosynthesis effect strong, and the temperature difference between day and night reduces the pumpkin's respiration, making the chestnut pumpkin nutritious and soft.

Precipitation in Xinjiang is scarce, and plant irrigation mainly relies on natural, unpolluted groundwater.

The large temperature difference between day and night and long sunshine hours in Xinjiang result in fewer insect pests in the pumpkins grown there, and the use of pesticides is also very low, making it safer to eat.

The role of chestnut pumpkin

1. Protect gastric mucosa and help digestion. The pectin contained in chestnut pumpkin can also protect the gastric mucosa from the stimulation of rough food, promote the healing of ulcers, and is suitable for people with stomach problems. The ingredients contained in chestnut pumpkin can promote bile secretion, strengthen gastrointestinal motility, and help food digestion.

2. Prevent and treat diabetes and lower blood sugar. Chestnut pumpkin is rich in cobalt, which can activate the body's metabolism, promote hematopoiesis, and participate in the synthesis of vitamin B12 in the body. It is a trace element necessary for human pancreatic cells and has a special effect on preventing and treating diabetes and lowering blood sugar.

3. Eliminate carcinogens. Chestnut pumpkin is rich in zinc, which is good for skin and nail health. The antioxidant beta-carotene has eye protection, heart protection and anti-cancer effects. The less you peel the chestnut pumpkin, the better.

4. Promote growth and development. Chestnut pumpkin is rich in zinc, which participates in the synthesis of nucleic acid protein in the human body, is an inherent component of adrenal cortex hormone, and is an important substance for human growth and development.

5. Detoxification. Chestnut pumpkin contains vitamins and pectin. Pectin has good adsorption and can bind and eliminate bacterial toxins and other harmful substances in the body, such as lead, mercury and radioactive elements in heavy metals, and can play a detoxifying role.