What dipping sauce is served with Chaoshan hotpot? How to make the beef in Chaoshan hotpot delicious?

Eating some Chaoshan hotpot properly can make the body warmer. It is rich in nutrients because it contains both meat and vegetables, and the combination of meat and vegetables is balanced, so the nutritional value is naturally higher. The cholesterol content is also very rich, so you can't eat too much at one time to keep the calories very high. If you eat too much at one time, it is easy to cause the body to get angry. The nutrients in it depend entirely on the choice of ingredients. It is best to eat the bottom of the pot with clear water, which will be healthier. If you like spicy food, you can mix some chili sauce to dip it, which will be better. When eating Chaoshan hotpot, be careful not to eat too hot, so as not to cause inflammation and oral ulcers. So what dipping sauce is served with Chaoshan hotpot? How to make the beef in Chaoshan hotpot delicious? Let's take a look at the introduction of Encyclopedia Knowledge Network below!

Contents of this article

1. What dipping sauce is served with Chaoshan hotpot?

2. How to make delicious beef for Chaoshan hotpot

3. Which part of the beef is delicious in Chaoshan hot pot?

4. How to make delicious sesame sauce for hot pot

What dipping sauce is served with Chaoshan hotpot

If you want Chaoshan hotpot to taste good, you need to pair it with some sauces. Generally, shacha sauce is used, which is very suitable for beef. Other ingredients are not needed. If you want to make the taste stronger, you can add some chili rings or light soy sauce, which can also make the taste more mellow.

How to make delicious beef in Chaoshan hotpot

The beef must be served within three hours after being cut. The more exquisite the knife skills, the better the taste of the beef. Good beef has a good taste. Note that the beef bone soup base needs to be simmered slowly over low heat for 8 hours to allow the flavor of the beef bones to be better released and integrated into the soup base, which will make it taste richer and more mellow.

Which part of Chaoshan hot pot beef is delicious?

1. You can cut the beef shoulder meat, cut it into strips and put it in the Chaoshan hot pot. It tastes very tender.

2. You can also blanch the beef tenderloin and eat it. The beef tenderloin has alternating fat and lean meat, and it tastes fat but not greasy, and it is very delicious and fragrant. After the Chaoshan hot pot soup boils, you can eat it by dipping it in water. It tastes very good.

3. You can also prepare some beef leg calf muscles, which is the part of the cow's hind leg near the buttocks. There are only two small pieces of this part in a cow. It tastes very refreshing and crispy. After the beef soup base boils, you can eat it while dipping it in the soup. It tastes very good.

4. Marbled meat is a part that many people like very much. It is meat with lean meat and fat connected to each other, just like a marble pattern. It looks very beautiful and tastes very delicious.

How to make delicious sesame sauce for hot pot

1. Peanut butter can be added to the hot pot sesame sauce. Sesame paste and peanut butter can be mixed together and steamed in a pot for a few minutes. You can also add other water or other ingredients. This will make it much more delicious than sesame paste.

2. You can add some sesame oil to the hot pot sesame sauce, just add an appropriate amount of peanut butter. After mixing, you can also simmer it over low heat. This way the taste will be better. You can add a lot of seasonings to the hot pot sesame sauce. First prepare some sesame paste, add some sesame oil and warm water and mix evenly. Don't put too much, otherwise it will be very thin and not easy to mix evenly. It needs to be added in small amounts and multiple times, and then add an appropriate amount of chili oil, sugar and light soy sauce, stir well and you can dip it in it. You can also add garlic, ginger, coriander, chopped green onion, etc., just decide according to your own preferences.