How to marinate barbecue beef? What is the recipe for barbecue sauce?

Eat a pear after barbecue: Pear is a favorite fruit of many people. It is not only fresh and juicy, but also rich in vitamins, dietary fiber and trace elements such as calcium, phosphorus, iron, and iodine. Eating pears regularly can not only prevent constipation, but also promote the excretion of carcinogens in the human body. The survey results show that polycyclic aromatic hydrocarbons, a strong carcinogen that accumulates in the body due to smoking or eating barbecue, will be significantly reduced after eating pears, especially after drinking heated pear juice. Experts suggest that in 2018, when people are keen on eating fried and grilled foods and fast food, eating a pear after a meal is a recommended healthy lifestyle. So how to marinate barbecue beef? What is the method of barbecue soy sauce? Let's take a look at the introduction of Encyclopedia Knowledge Network!

Contents of this article

1. How to marinate barbecue beef

2. What is the method of making barbecue sauce?

3. Please tell me the detailed process of barbecue

4. How to light the charcoal for barbecue and how to control the temperature

5. Grilled squid sauce recipe

How to Marinate BBQ Beef

How to make marinated barbecue beef:

Ingredients: 300 grams of beef, a pear, and appropriate amount of vegetables.

Ingredients: appropriate amount of soybean paste, chili sauce, mashed garlic, sugar, green onion, sesame oil, sesame flour, sake, and soy sauce.

step:

1. Cut the beef into appropriate size, add 1 tablespoon of sugar, 2 tablespoons of sake, and a quarter of a pear, and marinate for about 1 hour.

2. Wash the vegetables and drain the water, cut the garlic into thin slices, cut the green onions into 7 cm long and 3 mm thick pieces, soak them in cold water and drain the water.

3. Put 1 tablespoon of sugar, 2 tablespoons of sake and a quarter of a pear in a bowl.

4. Add 2 tablespoons of soy sauce, 1 tablespoon of chopped green onion, 2 teaspoons of minced garlic, 1 teaspoon of sesame oil, 1 spoon of sesame seeds, and appropriate amount of vegetables to the marinated beef.

5. Preheat the microwave oven with the thin-block baking function for 7 minutes, then put the meat skewers in and bake them for 7 minutes with thin blocks. Take them out, turn them over, and bake for another 7 minutes before taking them out.

What is the recipe for barbecue sauce?

Black Pepper BBQ Sauce Ingredients:

3 tablespoons of black pepper barbecue sauce, 1 tablespoon each of oyster sauce and olive oil, 1 teaspoon of sugar, and a little chopped onion and garlic.

practice:

Put all the above ingredients into a bowl and mix well before use.

Taste evaluation: Black pepper has a unique flavor and rich aroma. It can remove fishy smells and enhance fragrance. In addition to being used as barbecue sauce, it is also delicious as a dipping sauce.

Orange BBQ Sauce Ingredients:

3 tablespoons of orange juice, 2 tablespoons of barbecue sauce and orange jam, and a little minced garlic.

practice:

Place all the above ingredients in a bowl and mix well before use.

Taste evaluation: The slightly sour orange grilled sauce is suitable for seafood or ingredients with strong fishy smell. It can also be used as a seasoning sauce and poured on the food to be eaten together.

Teriyaki Sauce Ingredients:

3 tablespoons rice wine, 2 tablespoons each of oyster sauce, soy sauce and sugar.

practice:

Put all the above ingredients into a bowl and mix well before use.

Taste evaluation: Teriyaki sauce has a strong flavor and is suitable for grilling with lighter ingredients. In addition, using teriyaki sauce to stir-fry meat or seafood has a great flavor.

Request for detailed process of barbecue

1. Material selection: Choose pork belly that is tender and slightly fat on the ribs, waist, and buttocks, so that the roasted meat will not be too dry.

2. Marinating: Wash the meat and marinate it with soy sauce, cooking wine, ginger, starch and other condiments for two to three hours.

3. Baking: Thinner slices of meat only need about 3 minutes to be cooked, so it is not advisable to bake for too long. Pork must be cooked until fully cooked before eating, and add honey and sesame seasoning when it is 70% done. Tempura, hot dogs, sausages, etc. should be grilled over low heat as much as possible. Except for vegetables, other ingredients can be placed in a tin foil box and grilled by simmering.

The above is the detailed process of barbecue.

How to light the charcoal for barbecue and how to control the temperature

How to ignite charcoal for barbecue:

The temperature of the barbecue can be controlled by distance. Try to stay away from the burning point when grilling to avoid the outer layer being burnt black and the inner layer being uncooked. Pay attention to the degree of burning of the carbon and burn it fully so that most of the carbon can be burned.

BBQ Squid Dip Recipe

BBQ Squid Sauce Recipe:

Peeled cumin, sesame seeds, chili powder, cooked beef, chicken fat, fermented bean curd, hot sauce, rock sugar, bean sauce, five-spice powder, lemongrass water, soybean paste, vinegar, soy sauce, sesame paste, garlic water, ginger juice, and crushed peanuts.

Preparation method:

1. Wash 500g peeled cumin and 500g sesame seeds, drain and set aside;

2. Put a clean pot on fire, add cumin and white sesame seeds and stir-fry over low heat until fragrant, rub the cumin and sesame seeds with your hands until they are broken;

3. Put another pot on fire, add 1 kg of oil, immediately add 500 g of chili powder, 220 g of cooked butter, 300 g of chicken oil, simmer until the oil is slightly bubbling, add 300 g of fermented bean curd soup, 800 g of hot sauce, 200 g of rock sugar, 200 g of bean paste, simmer until slightly bubbling;

4. Add 80g five-spice powder, 100g lemongrass water and bring to a boil over medium heat. Add 200g soybean paste, 300g vinegar, 600g soy sauce, 200g sesame paste, 500g garlic water, 50g ginger juice and 200g crushed peanuts and bring to a boil over medium heat.

5. Add the fried cumin and sesame seeds, bring to a boil over medium heat, simmer over low heat for 40 minutes, add 150 grams of sesame oil, bring to a boil over medium heat, then turn off the heat.