How to grill enoki mushrooms? How to grill cucumbers?

Delicious food is hard to come by. Although barbecue is delicious, we still have some concerns about eating it: because barbecue is easy to cause cancer, and sometimes it will make you feel sick after eating it. Nutritionists tell us: In fact, if you pay more attention to the process of grilling and eating, you can have both deliciousness and health. So how to grill enoki mushrooms? What is the method of grilling grilled cucumbers? Let's take a look at the introduction of Encyclopedia Knowledge Network below!

Contents of this article

1. How to grill enoki mushrooms

2. What is the method for grilling grilled cucumbers?

3. Ask for the recipe of homemade barbecue sauce

4. How to make a good charcoal barbecue

5. Which piece of meat should I buy for barbecued lamb kebabs?

How to grill enoki mushrooms

Ingredients: appropriate amount of enoki mushrooms, garlic chili sauce, barbecue dipping sauce, cooked white sesame seeds, chopped green onions, and dried chilies.

practice:

1. Wash and drain the enoki mushrooms, cut into slices, and chop green onions and dried chilies;

2. Brush a proper amount of oil in the pan and add the enoki mushroom slices;

3. Fry on low heat until both sides are golden brown;

4. Brush with appropriate amount of garlic chili sauce;

5. Sprinkle appropriate amount of barbecue dipping sauce;

6. Finally, sprinkle with chopped green onion and dried chili powder.

How to cook barbecued cucumbers

Ingredients: cucumber, salt, MSG, vinegar, soy sauce, sesame oil, chili.

step:

1. Cut the cucumber into slices.

2. Add salt, MSG, vinegar, soy sauce and sesame oil.

3. Mix well and marinate for 2 to 3 minutes.

4. While marinating, prepare a baking tray and line it with baking paper.

5. After the cucumbers are marinated, put them in a baking tray and bake in the middle layer of the oven at 120 to 150 degrees for 10 minutes.

6. Take it out after baking.

Homemade BBQ sauce recipe

BBQ Sauce Ingredients:

1. 2 teaspoons soy sauce, 1 teaspoon each of white sugar, rice wine, and rock sugar, 2 teaspoons each of bonito extract, dried kelp, and ginger powder.

2. 20 ml lemon juice, 2 teaspoons tomato sauce, 1 teaspoon each of chili oil, chili sauce, and black pepper, 1 teaspoon each of oyster sauce, chili powder, rice wine, and brown sugar, and half a teaspoon of minced garlic.

3. 2 teaspoons each of soy sauce, sesame oil, black vinegar, and white vinegar, 3 teaspoons of tomato sauce, 1 teaspoon each of minced ginger, minced garlic, and minced chili.

4. 2 teaspoons of minced garlic, 3 teaspoons of soy sauce, 1 teaspoon each of MSG, rice wine, and white vinegar, 1 teaspoon of fine sugar, and appropriate amount of pepper.

How to Cook a Charcoal Grill

Choice of materials

Pork: Choose tender pork belly with a little fat on the ribs, loin, and buttocks, so that the roasted meat will not be too dry.

Beef: You can choose beef ribs, which are tender and tough; beef shoulder is the most tender meat that is easiest to roast.

Chicken: Any part of the chicken is good for grilling.

Seafood: Everything is fine, but make sure to choose fresh ones.

Vegetables and fruits: Mainly root tips, mushrooms, and vegetables and fruits with less juice and harder texture, such as corn, green peppers, pineapples, bananas, etc.

Different ingredients, different baking methods

Grilled meat slices: Thinner slices of meat can be cooked in about 3 minutes. Do not grill them for too long, otherwise the meat will become hard or burnt and taste bad. Pork must be cooked until fully cooked before eating, but beef should not be grilled until fully cooked, otherwise the tenderness of the meat will be destroyed.

Seafood and fish: When grilling clams and fish fillets, it is best to wrap them in tin foil to prevent the fish skin from being burnt and to preserve the delicious juice. Grill for about 2 to 3 minutes until the fish fillets bulge and are ready to eat.

Tempura, hot dogs, sausages, etc.: Try to use a low heat. Except for vegetables, it is best to put them in a tin foil box and grill them by simmering. The stronger the fire, the better.

Which cut of meat to buy for barbecue lamb kebabs

The pure hind leg of a lamb or goat. Sheep is characterized by its authentic taste, but it is a little more troublesome to make and requires a lot of roasting skills. Goats are easy to roast, the meat is tender, and it is simple and easy to make. Generally, more goat meat is used, and less sheep meat is used.

Drowning method:

Ingredients: 1 pound of meat, two to three spoons of tenderizer, one and a half onions, cut into wide strips, 4 spoons of soy sauce, 2 to 3 spoons of cooking wine, and a little MSG.

Method: 1. Put all the ingredients into a large bowl;

2. Stir evenly;

3. Place in a cool place and marinate for 1 hour.