What is the recipe for grilled squid sauce? How to make grilled cucumbers?

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Contents of this article

1. What is the recipe for barbecue squid sauce?

2. How to make grilled cucumbers

3. How to make barbecue red oil

4. Does anyone have the recipe for barbecue seasoning? Thanks.

What is the recipe for BBQ squid sauce

BBQ Squid Sauce Recipe:

Peeled cumin, sesame seeds, chili powder, cooked beef, chicken fat, fermented bean curd, hot sauce, rock sugar, bean sauce, five-spice powder, lemongrass water, soybean paste, vinegar, soy sauce, sesame paste, garlic water, ginger juice, and crushed peanuts.

Preparation method:

1. Wash 500g peeled cumin and 500g sesame seeds, drain and set aside;

2. Put a clean pot on fire, add cumin and white sesame seeds and stir-fry over low heat until fragrant, rub the cumin and sesame seeds with your hands until they are broken;

3. Put another pot on fire, add 1 kg of oil, immediately add 500 g of chili powder, 220 g of cooked butter, 300 g of chicken oil, simmer until the oil is slightly bubbling, add 300 g of fermented bean curd soup, 800 g of hot sauce, 200 g of rock sugar, 200 g of bean paste, simmer until slightly bubbling;

4. Add 80g five-spice powder, 100g lemongrass water and bring to a boil over medium heat. Add 200g soybean paste, 300g vinegar, 600g soy sauce, 200g sesame paste, 500g garlic water, 50g ginger juice and 200g crushed peanuts and bring to a boil over medium heat.

5. Add the fried cumin and sesame seeds, bring to a boil over medium heat, simmer over low heat for 40 minutes, add 150 grams of sesame oil, bring to a boil over medium heat, then turn off the heat.

How to make grilled cucumbers

Main ingredient: a cucumber.

Auxiliary ingredients: appropriate amount of barbecue powder, pepper powder and garlic powder.

Steps: Peel the cucumber, cut it into sections, insert a toothpick horizontally, sprinkle with barbecue powder, pepper and garlic powder, and bake for ten minutes.

Be sure to sprinkle the barbecue powder, pepper and garlic powder evenly.

How to make barbecue red oil

Main ingredients: chili powder;

Accessories: onion, garlic, ginger, cardamom, white cardamom, pepper powder, bay leaves, cinnamon, white sesame;

step:

1. Prepare the raw materials;

2. Cut the green onion and ginger into strips, crush the garlic, and smash the cardamom and white cardamom;

3. Heat the oil to 70% hot, add the above ingredients;

4. Put chili powder, pepper powder and white sesame seeds into a heat-resistant container;

5. Fry the ingredients until crispy and fragrant, then pour into a heat-resistant container;

6. Stir well, let it cool, seal it and leave it for a day so that the red oil will be more mellow.

Does anyone have the recipe for barbecue seasoning? Thanks!

Ingredients for barbecue seasoning: chili, peppercorns, MSG, pepper, thirteen spices, cumin, and salt.

Steps to make barbecue seasoning:

1. Stir-fry chili pepper and Sichuan peppercorns until fragrant, then grind them into fine powder and set aside;

2. Use 1 jin of MSG, 0.25 liang of pepper powder, 0.25 liang of thirteen spices, 0.25 liang of cumin powder, 2 liang of Sichuan pepper powder, 7 liang of chili powder, and a little salt, mix well;

3. Heat the salt first and then add the powder. Do not put them in at the same time. Control the temperature of the salt. If the temperature is too high, the powder will be burnt. If the temperature is too low, the fragrance will not be achieved and it will easily regain moisture.