How often is it best to eat barbecue? What is the recipe for barbecue marinade?

The cultural attribute of barbecue is the rebellion against the usual diet in the original taste and vulgar instant effect of the substances it contains. On the other hand, it is recognized by the dietary memory codes of human ancestors in the fishing and hunting era. In 2018, nothing can be more tempting to childhood and adults with childhood complexes than barbecue. In fact, barbecue has always been a form and taste temptation for humans in the past. We have entered an era of barbecue with multiple values. On the land where the Yellow River flows, barbecue starts from realism and expands its cultural and economic territory with an enterprising attitude. So how many days is it best to eat barbecue? What is the barbecue marinating recipe? Let's take a look at the introduction of Encyclopedia Knowledge Network below!

Contents of this article

1. How often is it best to have barbecue?

2. What is the barbecue marinade recipe?

3. How to marinate barbecued lamb

4. How to marinate barbecue lamb chops

5. How to make grilled salt chicken gizzards

6. How to wash off barbecue oil stains

How often is it best to have a barbecue?

The carcinogenicity of barbecue food is related to the amount of intake. Eating barbecue should not exceed 2 times a week, and each time should not exceed 100 grams.

The correct way to eat:

1. Choose lean meat with less fat, such as pork tenderloin, chicken breast, or seafood such as squid and oysters;

2. Regarding the sauce, don’t apply barbecue sauce while grilling;

3. Meat can be marinated before grilling. You can make your own barbecue sauce or dilute the barbecue sauce with water;

4. For seafood such as scallops, just add some minced garlic and grill;

5. Eating barbecued skewers while drinking beer is a very unhealthy way of eating.

What is the BBQ marinade recipe?

Main ingredients: 500 grams of beef, 500 grams of pork belly, 200 grams of chicken heart, and 1 squid.

Auxiliary ingredients: appropriate amount of oil, salt, 2 handfuls of peanuts, cumin, sesame, curry powder, five-spice powder, 1 bag of meat sauce, lettuce, enoki mushrooms, and coriander.

step:

1. Prepare some seasonings, including seafood soy sauce, spicy sauce, barbecue sauce, curry powder and five-spice powder;

2. Grind the cooked peanuts, cumin and sesame seeds into powder in a grinder and set aside;

3. Dipping sauce: spicy sauce, crushed peanuts, sesame paste, curry powder, ketchup, garlic slices, chopped onions;

4. Marinate the chicken hearts: After the chicken hearts are processed, mix them with ground peanuts, cumin and sesame powder, and add appropriate amount of salt;

5. Marinate beef: mix curry powder, a little seafood soy sauce and cooking wine and marinate;

6. Marinate the pork belly: mix curry powder and a little seafood soy sauce and marinate;

7. Marinated squid: Mix five-spice powder and a little seafood soy sauce and marinate;

8. Wash vegetables and fungi and drain them;

9. Sprinkle appropriate amount of garlic slices and onions to enhance the flavor when grilling.

How to marinate barbecue lamb

Wash the fresh lamb leg with running water, wipe dry, cut into cubes together with the fat lamb, add salt, chili powder, cumin powder, cumin seeds and oil, mix well and marinate for 20 minutes.

How to grill lamb:

Ingredients: 500 grams of leg meat, 100 grams of fat lamb, 10 grams of salt, 15 grams of chili powder, 15 grams of cumin powder, 15 grams of cumin seeds, and 15 milliliters of oil.

Steps:

1. Wash the fresh lamb leg with running water, then wipe dry with kitchen paper, cut it into 2 cm square cubes together with the fat lamb, add salt, chili powder, cumin powder, cumin seeds and oil, mix well and marinate for 20 minutes.

2. Wash the bamboo skewers, wipe them dry, and then thread the diced lamb leg and fat mutton on the bamboo skewers alternately, with about six to seven pieces of meat on each skewer. Then spread the skewers flat on the baking tray.

3. Make sure the oven's temperature knob is at 180 degrees; the function knob is at "upper and lower tube heating", and turn the time knob to 10 minutes. Put the baking tray into the oven cavity, and after 10 minutes, take out the baked lamb skewers and serve them on a plate.

How to marinate barbecue lamb chops

How to marinate grilled lamb chops:

Auxiliary ingredients: 10 grams of cumin powder, two tablespoons of salt, 5 grams of chili powder, and 2 grams of pepper powder.

step:

1. Prepare the ingredients and cut the lamb chops into the required amount and remove the edges.

2. Poke holes in the lamb chops with a fork.

3. Peel and shred the onion, add chili powder, salt and a little water and mix well.

4. Spread the mixed marinade evenly on both sides of the lamb chops, wrap the lamb chops with a plastic bag, and massage the lamb chops several times through the plastic bag.

5. Pour the remaining marinade into a plastic bag and wrap it together with the lamb chops.

6. Marinate in the refrigerator for 12 hours.

7. Take out the marinated lamb chops one hour in advance, preheat the oven for 5 minutes, wrap the marinated lamb chops and onion pieces with tin foil, and wrap the tin foil tightly.

8. Bake on the grill for 50 minutes. Take out the lamb chops, remove the tin foil and sprinkle with cumin powder.

9. Continue baking for about 10 minutes until the surface is crispy and golden brown.

How to make grilled salt chicken gizzards

Ingredients: a handful of coarse salt, a tablespoon of peppercorns, a tablespoon of minced garlic, and a teaspoon of minced ginger. Stir-fry until the aroma is released. Ingredients: a chicken weighing about two pounds, a teaspoon of sand ginger powder, and cooking wine. Dipping sauce: chopped green onion, minced ginger, minced garlic, and salt. Add boiling oil and mix well.

Method: 1. Coat the chicken inside and out with scallions, ginger slices, minced garlic, and cooking wine, then apply pepper and salt, and marinate for about an hour and a half. 2. Rinse the chicken with clean water, wipe dry, evenly apply sand ginger powder, and wrap it tightly with multiple layers of tin foil. 3. Spread a thick layer of coarse salt on the bottom of the iron pot, heat it on the stove over high heat, put the chicken in, and add enough coarse salt to cover it completely. 4. Seal the iron pot with a lid, bake it over high heat for 25 minutes, then continue to bake it over low heat for 10 minutes, and simmer it for 10 minutes after turning off the heat. 5. Open the tin foil package, apply a little salt, soy sauce, sugar, cooking wine, sesame oil, and sesame oil on the surface, and cut it into pieces after it cools down a little. Serve with dipping sauce.

How to remove barbecue oil stains

1. Use gasoline, put a small amount on the oily area, and rub it gently a few times to wash away the oil.

2. If silk jewelry is stained with oil, you can gently rub it with acetone solution.

3. Oil stains on dark clothes can be removed by rubbing them with leftover tea leaves.

4. Squeeze some toothpaste on the stain, rub it gently several times, then rub it with clean water, and the oil stain can be removed.

5. Take a little flour, mix it into a paste, apply it on the front and back of the oil stains on the clothes, dry it in the sun, peel off the paste, and the oil stains can be removed.

6. Apply alcohol or salt solution to the oily area to remove the oil.

7. Soak in warm salt water, then rub with soap and rinse to remove it.