What is the recipe for BBQ pork marinade? What are the main ingredients for BBQ?

Many cities in China have their own unique barbecue methods, including grill pans, iron plates, iron nets, and long grills. Most of them are charcoal fires, and the carbon used in different regions is also different. In terms of taste, northern barbecue is more particular, and the ingredients, marinating, and stirring are all very particular. For example, the dipping sauce specially prepared for barbecue and the cumin used to mix meat are very special. So what is the recipe for barbecue pork marinating? What are the main ingredients for barbecue? Let's take a look at the introduction of Encyclopedia Knowledge Network below!

Contents of this article

1. What is the recipe for barbecue pork marinade?

2. What are the main ingredients for barbecue?

3. What can you grill at home?

4. How to prepare barbecue seasoning

5. List of barbecue items

6. What material is good for barbecue net?

What is the BBQ Pork Marinade Recipe

The BBQ pork marinade recipe is as follows:

1. Boil and process. Boil the pork for about 20 minutes until it is 80% cooked. Take it out and cut several times vertically and horizontally on the lean part, 7 to 10 mm deep.

2. Marinate. Mix salt, sugar and five-spice powder, rub it on the pork belly and marinate for 20 minutes;

3. Coloring. Mix maltose, Zhejiang vinegar, rice wine and water until dissolved, then pour boiling water over the pork belly skin, and then apply the dissolved ingredients on the pig skin for coloring;

4. Roast. Put the pork belly into the oven and roast for 15 minutes, then take it out. Use a nail board to poke holes in the pork skin so that the meat will not fall off the skin after being roasted and the skin will not bubble during roasting.

5. Finally, put the pork belly into the oven and stir-fry for fifteen minutes until the skin turns bright red. The grilled pork is then marinated successfully.

What are the main ingredients for barbecue?

The basic seasonings are: cumin powder, pepper salt (can be used instead of table salt), black pepper powder, white pepper powder, five-spice powder, chili powder, blending oil, and sugar water.

You can choose different flavors of barbecue sauce and various jams according to your personal preferences. It can be used to bake bread, steamed buns, etc.

The seasonings used for marinating include: soy sauce, ginger juice, red wine, rice wine, white wine, wine, minced ginger, minced garlic, lemon juice, tenderizer powder, honey, and brown sugar.

Steps and ingredients for roasting lamb: skewer the marinated lamb. Brush with oil and soy sauce, sprinkle with pepper salt and chili powder when it is half done, sprinkle with white pepper powder when it is almost done, and finally sprinkle with cumin powder.

What can you grill at home?

1. Meat: lamb, chicken legs, chicken wings, tenderloin, ham, fish balls, beef balls, duck wings, chicken nuggets, chicken fillets, chicken steaks, crab sticks, pork, toothpick meat, bacon, etc.

2. Seafood: squid, shrimp, kelp, cuttlefish, hairy crab, knife fish, oysters, etc.

3. Vegetables: eggplant, corn, water spinach, leek, green pepper, lettuce, broccoli, enoki mushroom, mushroom, onion, potato, sweet potato, cucumber, garlic, etc.

4. Soy products: potato starch dried tofu, dried tofu, tofu, etc.

5. Fruits: bananas, pineapples, apples, etc.

6. Eggs: chicken eggs, quail eggs, etc.

7. Others: chestnuts, toast bread, steamed buns, etc.

How to prepare barbecue seasoning

Ingredients: 160 ml Japanese sweet rice wine, 235 ml soy sauce, 25 ml rice vinegar, 5 ml sesame oil, 65 g white sugar, 7 cloves of garlic, chopped into fine pieces, 5 g minced fresh ginger, 1 pinch of coarse red pepper powder, and appropriate amount of black pepper powder; Method: 1. Take a flat-bottomed seasoning pan, pour in the sweet cooking wine, and boil over high heat; 2. Then turn the heat to medium-low and continue to cook for about 10 minutes; 3. Add soy sauce, rice vinegar, sesame oil, and white sugar and mix well; 4. Add garlic, ginger, red pepper powder and black pepper powder to season; 5. Then cook for another 5 minutes; 6. After the seasoning has cooled, put it into a sealed container and refrigerate it.

BBQ Items List

1. Barbecue tools: barbecue forks, metal barbecue needles, bamboo barbecue skewers, large pieces of barbecue charcoal, tin foil, barbecue nets, knives, wooden chopsticks, disposable paper bowls, metal basins, disposable paper cups, barbecue clips, disposable gloves, charcoal clips, fire-making branches and leaves, etc.;

2. Ingredients: sesame, chili powder, cumin powder, soy sauce, oyster sauce, salt, ginger, garlic, chopped green onion, etc.

3. Vegetables: green pepper, sweet pepper, potato, cauliflower, eggplant, mushroom, corn, cucumber, tomato, sweet potato, etc.;

4. Meat: chicken wings, chicken legs, beef skewers, lamb skewers, hot dogs, pork belly, etc.;

5. Fish and shrimp: all kinds of fish, squid, cuttlefish, shrimp, snail meat, dried fish fillet, crab, scallop, fresh scallop;

6. Seasoning sauces: black pepper powder, chili powder, chili sauce, barbecue sauce, honey, white sesame, tomato juice, garlic chili sauce, etc.;

7. Beverages and fruits: cola, Sprite, coconut juice, watermelon, mango, longan, star fruit, etc.

What material is good for barbecue net

The material selection is generally food-grade empty barrels, which are not full of pungent industrial smell like oil barrels and are suitable for barbecue. You can choose honey barrels.

Homemade BBQ Grill:

1. Cut the barrel. After cleaning the empty barrel, use a grinder to cut a large hole (one-third of the surface) on the empty barrel, then fasten the cut side and connect it with a hinge. Use it as a barbecue lid.

2. Six pipes can be used to make the bracket, two to support the barrel and four to make the barbecue bracket. The mobility should be fully considered when making it.

3. Make a barbecue grill. You need to buy it from a hardware store. It is recommended to use stainless steel. This is more environmentally friendly and cleaner when used. Below the grill is the place to place the charcoal blocks. At this time, you also need to leave a grill at a lower position in the barrel for the charcoal blocks to ensure that the charcoal blocks are fully in contact with the air.

4. The handle oil drum grill is different from the ordinary grill in that it needs a handle to provide flipping and requires the use of non-heat-conducting items, such as wooden sticks.