What should not be eaten with shrimp? What are the storage techniques for shrimp?

I don't know if you have noticed that there is a slight difference in the taste of frozen shrimp and fresh shrimp. Fresh shrimp tastes more chewy. In fact, fresh shrimp is not suitable for direct freezing and storage. It tastes bad after thawing. It is best to eat it with ginger, vinegar and other condiments, which can kill bacteria and prevent physical discomfort. Let's take a look at which groups of people are not suitable to eat mud shrimp and what mud shrimp cannot be eaten with, so that you can cook shrimp better.

Contents of this article

1. Tips for preserving shrimp

2. People who should not eat shrimp

3. What should not be eaten with shrimp?

Tips for preserving shrimp

If you want to preserve shrimp, you need to cut off the beard, spread a layer of ice at the bottom of the container, sprinkle salt, put the shrimp on it, spread another layer of ice, and finally seal it with a sack or straw bag. This way it can be preserved for up to a week. Or put the shrimp in a fresh-keeping bag (make sure the bag is watertight), then pour some water into the bag, tie the bag tightly and put it in the quick-freeze room of the refrigerator. It should be noted that fresh shrimp is not suitable for direct freezing and storage, and the taste is not good after thawing. It is best to eat it with ginger, vinegar and other condiments, which can kill bacteria and prevent physical discomfort.

People who should avoid eating shrimp

1. Suitable for people with kidney deficiency, impotence, male infertility, and weak waist and legs; suitable for middle-aged and elderly people with calf cramps caused by calcium deficiency; more suitable for middle-aged and elderly people, pregnant women and patients with cardiovascular diseases;

2. People with chronic diseases or those who are suffering from internal heat should not eat shrimps. Elderly people with allergic rhinitis, bronchitis, and recurrent allergic dermatitis should not eat shrimps. Shrimp is a gout-inducing food, so people with skin scabies should avoid eating it.

What can't be eaten with shrimp?

Foods that are incompatible with shrimp: papaya, pumpkin, shiitake mushrooms, chicken, soybeans, pork, and persimmon.

Shrimp and papaya: produce toxic substances.

Shrimp and pumpkin: Eating them together will cause dysentery.

Prawns and shiitake mushrooms: Shiitake mushrooms contain a large amount of foreign protein, which can easily cause allergies. Shiitake mushrooms are listed as one of the causes of asthma. The two should not be eaten together, and asthma patients should pay special attention.

Shrimp and chicken: The properties and flavors conflict with each other, reducing the nutritional value.

Prawns and soybeans: can easily cause indigestion.

Prawns and pork: consume the body's yin essence, causing yin deficiency and hyperactivity of fire, which is not good for physical health.

Shrimp and persimmon: Produce calcium tannin, which irritates the stomach and intestines and causes discomfort, including symptoms such as stomach pain, vomiting, nausea or diarrhea. Other fruits that contain more tannin include grapes, pomegranates, hawthorns, etc.