What are the precautions for eating prawns? Why is the roe of prawns bitter?

What are the precautions for eating prawns? Why is the roe of prawns bitter?

Prawns are a kind of edible fungus that we often eat. They not only have high edible value, but also high medicinal value, and are very popular among people. Prawns are delicious and often a regular on the table. The method is very simple. Steam or blanch them, and then pour soy sauce and garlic paste on them. The taste is endless. Although prawns are delicious, they are very troublesome to clean. So how to wash prawns and what precautions to take when eating them. Why is the roe of prawns bitter sometimes? Check out the introduction of Encyclopedia Knowledge Network!

Contents of this article

1. How to wash shrimps

2. Precautions for eating shrimp

3. Why is the roe of the shrimp bitter?

1

How to wash shrimps

First, cut off the shrimp head at a 45-degree angle, cutting from the shrimp brain downwards.

Second, use scissors to pick out the shrimp brain. The black brain and red blood will come out.

Third, right next to the front of the shrimp brain is the shrimp roe, which is a good thing. If there is roe, be careful when picking and try to keep the shrimp roe.

Fourth, gently pull out the shrimp brain, and part of the shrimp intestine will be pulled out.

Fifth, cut off the shrimp tail. If you don’t want to keep it looking good, just cut off the shrimp tail. When cutting, leave a little bit of the meat at the tail, because there may be a sphincter muscle here, and if you don’t cut a little, it won’t be able to squeeze out, and instead the shrimp will be crushed.

Sixth, squeeze out the shrimp intestines. Pinch the shrimp's back with your index finger and thumb, and push towards the tail. The shrimp intestines will come out. Wash it again and it will be clean.

2

Precautions for eating shrimp

1. The ingredients must be fresh. When buying shrimp, choose shrimps with complete bodies, dense carapaces, clear and distinct shells, firm muscles, elastic bodies, and dry and clean bodies. Shrimp with loose meat, reddish color, and fishy smell are not fresh enough and should not be eaten. Generally speaking, shrimps with a tight connection between the head and the body are relatively fresh.

2. Don't eat shrimp raw. Shrimp may carry cold-resistant bacteria and parasites. Even if you dip it in vinegar or mustard, it cannot completely kill the parasites and eggs. Therefore, it is best to eat it after it is cooked thoroughly.

3. The shrimp thread on the back of the shrimp is the waste that the shrimp has not excreted. If you taste a muddy smell in your mouth, it will affect your appetite, so it should be removed.

3

Why is the roe of shrimp bitter?

You have eaten the excrement of the prawns. Generally, the roe of the shrimps is not bitter. If the roe tastes bitter, it may be the excrement of the prawns. Because the stomach of the prawns is also located in the head, very close to the roe, and the front end of the shrimp line is also in this position, and the digestive tract of the shrimp contains certain bitter substances, so if you feel bitter when eating the roe of the shrimps, it may be this reason. It is recommended to clean the dirt on the head of the prawns before eating them.

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