How do I light charcoal? What should I buy for a barbecue?

The use of oil during the barbecue process is very important. Don't rush to brush oil on the meat food that has just been grilled. Wait until the food is heated and tightened before brushing oil. Brush oil on other foods when they can be grilled. Don't brush too much oil. The standard is that there should be no oil dripping after brushing. Try to avoid oil dripping into the barbecue oven during the grilling process. Turn it frequently during grilling to avoid burning it. When putting raw food, be careful to keep a little distance from the food that is about to be cooked to avoid contaminating the cooked food. Don't eat food that is not cooked. Don't eat burnt food, especially meat, which is harmful to the human body. When adding charcoal, be careful to wait until the newly added charcoal is completely burned before grilling, because charcoal is easy to produce harmful gases when it is not completely burned, which is not good for health. So how to light charcoal? What should I buy for barbecue? Let's take a look at the introduction of Encyclopedia Knowledge Network below!

Contents of this article

1. How to ignite charcoal

2. What to buy for barbecue

3. What ingredients are needed for grilled marinated meat?

4. How to grill donkey meat to make it delicious

How to light charcoal

How to ignite charcoal: Crush large pieces of charcoal and place them evenly in the oven. Crush the alcohol blocks and pour them on the charcoal, then ignite the alcohol blocks.

The method of igniting machine-made charcoal: smash the long strip of machine-made charcoal, spread a small amount of the crushed machine-made charcoal on the oven base, and then put a whole piece of solid alcohol on the base charcoal. If you need the machine-made charcoal to burn quickly, you can use a fan to wave the alcohol block vigorously.

Note: Charcoal or machine-made charcoal should be used together with solid alcohol.

What to buy for BBQ

The main tools for outdoor barbecue are:

1. Barbecue tools: charcoal, bamboo sticks, barbecue forks, barbecue racks, brushes, fruit knives, tin foil, disposable cups, disposable bowls, disposable chopsticks, disposable plates, disposable gloves, paper towels, and basins.

2. Seasoning: oil, five-spice powder, honey, barbecue sauce salt, chili powder, cumin powder, soybean oil, etc.

3. Ingredients: fish, shrimp, ham, chicken feet, chicken wings, chicken legs, beef, mutton, corn, leek, enoki mushrooms, eggplant, steamed buns, and green peppers.

What Ingredients Do You Need for Barbecue Marinated Meat?

Barbecue ingredients are mainly used for barbecued meat skewers, chicken wings, pork chops, lamb chops, steaks, roast chicken, roast duck, as well as vegetables and other products.

1. Baiwei curry powder is made of a variety of natural spices through a variety of processes. It is a good barbecue ingredient. It is mainly used for marinating meat skewers, chicken wings, pork chops, lamb chops, steaks, roast chicken, roast duck, and vegetables before barbecue. The processed barbecue ingredients can be operated by large food processing companies or families.

2. Whether it is a food processing company or an individual, after getting this marinade, you can marinate the meat or vegetables you want to process according to the process. After marinating, you can directly put it in the oven, grill, or directly use charcoal fire for grilling. After grilling, it has a unique flavor and delicious meat. You can choose different flavors according to your preferences.

3. During the grilling process, sprinkle some cumin powder, pepper powder and other powders and oil on the meat. This will make the flavor richer and the taste better.

How to grill donkey meat

Specific steps for grilling donkey meat:

1. Ingredients: 500g donkey hind leg meat, some soy sauce, some chili powder, some salt, some MSG, some sesame oil;

2. Remove the fascia from the donkey hind leg meat and press out the moisture;

3. Put the meat slices into the pot and stir-fry until 70% cooked. The purpose is to remove the moisture in the donkey meat and tighten the donkey meat;

4. Soak the tender donkey meat slices in marinated shrimp oil, soy sauce, chopped green onions, coriander, ginger juice, sugar, and chili oil;

5. Grill the marinated donkey meat on the grill;

6. After baking, sprinkle with chili powder and cumin powder and serve.