What do you need for a family barbecue? How to make delicious Korean self-service paper barbecue?

Barbecue is mainly made of beef and pork. Barbecue is a dish made of pork, beef, vegetables, seafood, etc. It has a unique flavor, a long history, a strong aroma and a delicious taste, which can greatly increase appetite. It is worth mentioning that modern barbecue is different from the barbecue during slash-and-burn farming. According to the "Complete Collection of Han Dynasty Paintings", as early as the Han Dynasty, there was a complete system of barbecue and grilling. After cooking, meat can be made into a variety of delicious dishes, with a strong aroma and a delicious taste, which can greatly increase appetite. So what does a family barbecue need? How to make Korean self-service paper barbecue delicious? Let's take a look at the introduction of Encyclopedia Knowledge Network!

Contents of this article

1. What do you need for a family barbecue?

2. How to make delicious Korean style self-service paper barbecue

3. DNF barbecue recipe

What do you need for a family barbecue?

Homemade barbecue is prepared as follows:

1. Preparation before barbecue:

1. Selection of materials: Purchase pork, beef, chicken, seafood, vegetables, fruits and other foods for barbecue.

2. Pickled food:

Chicken: Soak in lemon water and then sprinkle some starch to make the meat more tender.

Seafood: The marinating time of seafood taken out of the refrigerator should not exceed 30 minutes.

2. Things to note when grilling are as follows:

1. Use different baking methods for different ingredients.

2. Use of charcoal: It is best to choose charcoal as fuel, and try not to use chemical charcoal. When the charcoal is burned to a transparent red heat, spread it out and bake it. When the surface of the charcoal is not burned through, do not rush to bake it, otherwise it will easily stain and blacken the food.

3. Clean the grill: Before grilling food, brush a layer of oil on the grill to prevent food from sticking to the grill. Use an iron brush to brush off the residue on the grill at any time to keep the grill clean and avoid affecting the flavor of the food.

4. Turn over at the right time: When turning over grilled food, the food must be heated to a certain degree before it can be easily turned over.

5. Replenish moisture: During the grilling process, you should brush some barbecue sauce on the food to keep the food moist, but be careful not to brush too much at one time, which will make the food too salty.

How to make delicious Korean style self-service paper barbecue

Use authentic Korean barbecue marinade, beef, cooking wine and other ingredients to make Korean barbecue delicious.

Ingredients: Korean barbecue marinade, cooking wine, pork belly, Korean kimchi, lettuce, barbecue sauce, appetizers, octopus, and water plants.

step:

1. Remove blood clots, fascia and other inedible parts from the raw meat, and cut into strips about 6 mm thick, 4 to 5 cm wide and about 10 cm long;

2. Use a meat hammer to beat the meat strips to soften the meat and make it easier to roll into meat rolls;

3. Roll the beaten meat strips into meat rolls;

4. Take Korean barbecue marinade and water in proportion, mix them evenly to make marinade;

5. Add the prepared marinade to the meat rolls, mix well, and place in the refrigerator to marinate for 4 to 6 hours;

6. Bake the marinated meat rolls in the oven. To make it easier to bake the meat, we unfold the meat rolls and cut them into small pieces. Set the oven temperature to 200 degrees Celsius and the time to 5 to 8 minutes. Bake and serve.

DNF BBQ recipe

DNF barbecue is the activity material needed for the Gulu Gulu Intense Stew activity, so what is its specific synthesis formula? Here we will bring you a detailed introduction to the DNF barbecue formula.

The synthesis results of all recipes are as follows:

Pork and Pork Stew: Pork Stew with Beet Cream

Pork, Pork and Lamb: Oyster Sauce Stew

Pork Pork Chicken: Steak-Flavored Stew

Lamb and Lamb: Creamy Lamb Stew

Lamb, Mutton, Pork: Broccoli Stew

Lamb, mutton, chicken: pumpkin stew

Chicken Chicken Chicken: Red Pepper Stew

Chicken, Pork and Cabbage Stew

Chicken and Lamb: Tomato Stew

Chicken, pork and lamb: delicious stews