What is the difference between cherries and cherries? Which one has higher nutritional value? What is the difference between cherries and cherries?

Are cherries the same as cherries? Every time I buy them, I don't know the difference between the two. After reading the information, I figured it out. In general, there is not much difference between cherries and domestic cherries, but domestic cherries are fresher, more mature, and taste better. The nutritional value of cherries and cherries is similar, but the difference is that cherries have a particularly high iron content, ranking first among all kinds of fruits. Regular consumption can supplement the body's need for iron and promote hemoglobin regeneration. It can prevent and treat iron deficiency anemia, strengthen the body, and improve brain function. Each has its own advantages and characteristics.

Contents of this article

1. Are cherries also called cherries?

2. The difference between cherries and cherries, which one has higher nutritional value

3. What is the difference between cherries and big cherries?

Are cherries also called cherries?

Cherries are cherries, but they are not Chinese cherries.

Cherry is the transliteration of the English word cherry. It is literally translated as "cherry" in Guangdong and Hong Kong. It is also known as wedge peach, peach, red cherry, happy peach, peach, plum peach, thorn peach, cliff honey, etc. However, it does not refer to the small, red, thin-skinned Chinese cherry, but the large, thick-skinned cherry produced in the United States, Canada, Chile and other American countries. China has also introduced cherry trees, but it has not yet formed a scale.

The difference between cherries and cherries, which one has higher nutritional value

The main difference between cherries and cherries is that they are cultivated in different varieties. Cherries are domestically cultivated varieties, while cherries are imported foods. Due to different transportation and storage conditions, the price is relatively more expensive. However, their nutritional value is not much different.

Both cherries and Chinese cherries are rich in provitamin A carotenoids. Vitamin A helps protect eyesight. Both are rich in vitamins, trace elements and minerals, and have high nutritional value to the human body.

What is the difference between cherries and big cherries

1. Different origins: Cherries actually belong to the same category as cherries, but one is produced in China and the other is imported from abroad. In fact, the nutritional value of the two is the same, but cherries taste sourer and cherries are sweeter and better imported. The properties of the two are the same.

2. Different taste: Cherries basically mature in May. The fruits are relatively small and juicy, and are sweet and sour and refreshing. Cherries are nourished by the tropical climate and have a relatively high sugar content. The fruits are larger and a bit chewy in the mouth. The biggest difference between cherries and cherry is the taste.

3. Different growth habits: Cherries need sufficient light to grow, and are suitable for planting in fertile, sandy soil. Cherries also need moderate light, but they are more shade-tolerant, so as long as they meet certain light requirements, a cooler environment will not have much impact on them. They like loose soil with good drainage.

4. Different prices: A major factor that affects the difference between cherries and cherry fruits is their huge price difference. Cherries are a kind of fruit produced in China, with a high annual output and relatively cheap labor costs. Cherries are imported varieties, and the transportation and labor costs required are more than those of local Chinese cherries, so there is a big price difference between the two.