How to grill shrimp? What are the barbecue seasonings?

Oil paper is made of wood pulp and coated with silicone on both sides. It has the characteristics of non-stick, waterproof, oil-proof, and high heat resistance, and is suitable for baking, steaming, and freezing food. It can be spread on the oven to prevent the barbecue from direct contact with the open flame. No need to clean up, simple and convenient. Tin foil has good thermal conductivity and is airtight. When baking meat or vegetables, wrap the ingredients with tin foil to lock in moisture and make the food taste fresh and tender. When baking cookies or bread, you can also use tin foil to prevent sticking. When baking meat, place tin foil on the bottom of the baking tray to absorb grease for easy cleaning. So how do you grill shrimp? What are the seasonings for barbecue? Let's take a look at the introduction of Encyclopedia Knowledge Network!

Contents of this article

1. How to grill shrimp

2. What are the seasonings for barbecue?

3. How to cook barbecued meat

How to grill shrimp

Ingredients: 10 shrimps, some lemonade, 10 barbecue skewers.

step:

1. Clean the shrimps and soak them in clean water for later use.

2. Add appropriate amount of lemon water.

3. Pour the processed shrimp into a bowl and sprinkle with appropriate amount of barbecue seasoning. Cover with plastic wrap and marinate in the refrigerator for about 4 hours.

4. Soak the bamboo skewers for barbecue in clean water in advance to avoid burning during grilling.

5. Line the baking tray with tin foil.

6. Thread the marinated shrimps onto skewers and place them on the grill. Grill for about 10 minutes and they will be done.

What are the barbecue seasonings?

Specific barbecue seasonings include: garlic honey sauce, barbecue sauce, five-flavor sauce, spicy sauce, sour plum sauce, garlic sauce, applesauce, chili powder, pepper, cumin powder, etc.

Barbecue seasoning is mainly used for barbecued meat skewers, chicken wings, pork chops, lamb chops, steaks, roast chicken, roast duck and vegetables. You can mix and match the seasoning according to your personal preferences.

Barbecue ingredients are mainly made of many kinds of natural spices through various processes. The processed barbecue ingredients can be operated by large food processing companies or families. Use this marinade to marinate the meat or vegetables you want to process according to the process.

How to cook barbecue meat

Here are the steps for grilling meat:

1. Ingredients: 1 kilogram of pork belly, 45 milliliters of light soy sauce, 45 milliliters of cooking wine, 15 grams of oyster sauce, 10 grams of honey, appropriate amount of scallion, ginger, garlic, black pepper, chili powder, cumin powder, Sichuan pepper powder, and salt.

2. The steps are as follows:

1. Wash the pork belly and cut it into pieces about 1 cm thick. Marinate for 30 minutes;

2. Add soy sauce, cooking wine, oyster sauce, honey, onion, ginger, garlic and black pepper to the meat and mix well;

3. Wrap the meat with plastic wrap and put it in the refrigerator to keep it fresh for 24 hours;

4. Mix chili powder, cumin powder and pepper powder.