How deep should spicy chicken be fried? How should spicy chicken be fried before serving?

As we all know, chicken is a common meat ingredient. It can be used to make a variety of delicacies. Spicy chicken is a very popular way to eat it. Many people make spicy chicken at home. Spicy chicken is usually fried. So, to what degree should spicy chicken be fried? Let's take a closer look!

How deep is the spicy chicken fried?

When frying diced chicken, we fry it in two batches. The purpose of the first frying is to let the diced chicken take shape, and the purpose of the second frying is to dry the outside. The interval between the two oil temperatures is 100 degrees.

Add salad oil to the pan, heat the oil to 4 layers, put the chicken legs in, and take them out when they are cooked through. Heat the oil to 7 layers, put them in again, fry until golden brown, and take them out. Note: The first time you put them in the pan, the oil temperature should be controlled to 4 layers, and after taking them out, you should beat off the excess residue, and then heat the oil to 7 layers before frying.

The frying step is also very important. The double frying method can ensure the crispy taste of the chicken. If you use the half-frying and half-frying method, it will save much oil than the double frying method. The advantage is that the color will come on faster, but the taste is not as crispy as the double frying method. The double frying method is still recommended. Although it consumes more oil, the taste is indeed much better.

The main purpose of frying the processed diced chicken in advance is to make the chicken have a crispy and delicious taste. Chicken is a food ingredient with a relatively tender texture. If it is not fried in advance and fried directly, the flavor of the dish will be lost, and you will not be able to experience the crispy taste, and the texture that is crispy on the outside and tender on the inside.

How to make spicy chicken

Ingredients: 1 chicken thigh, dried chili peppers, onions, peanuts

Seasoning: pepper, cooking wine, starch, sugar, vinegar, salt, ginger, garlic

Start making:

Step 1: Material processing: Wash the chicken legs, remove the bones, cut into dices, put them in a bowl, add salt, cooking wine, and a small amount of dry starch, mix well and marinate; cut the dried chili into small sections and the onion into small pieces; mix sugar, vinegar, salt, and cooking wine into sauce;

Step 2: Fry the chicken: Heat oil in a pan over medium heat. When the oil reaches 200 degrees, add the marinated diced chicken and fry until golden brown. Fry the peanuts until fragrant.

Step 3: Start stir-frying: Leave a little oil in the pan, add dried chilies and fry until brown, add Sichuan peppercorns and fry until fragrant, then add onion pieces, ginger slices, and garlic slices and fry until fragrant, pour in the fried diced chicken and peanuts, and finally pour in the sauce, stir-fry evenly, then serve.

Tips for making spicy chicken

1. Chicken selection

The best chicken for making spicy chicken is free-range chicken. The chicken is firm and tough, with bones, meat and tendons. The more you chew the chicken, the more delicious it tastes.

2. Change the knife

When cutting, make sure the size of the cutter is uniform. Only in this way can the ripeness be uniform and the taste be uniform. Otherwise, the ripeness will be uneven.

3. Pickling

Spicy chicken should be marinated before cooking. Otherwise, the dish will taste bland. The taste will not have layers.

4. Heat

Spicy chicken is fried until 70% of the water in the chicken is dried. Only then can it be dry, fragrant and chewy. The temperature of frying chicken is divided into high heat, low heat, and high heat. High heat to make the skin firm. Low heat to fry until cooked. High heat and high heat again

5. Stir-fry

The last step of making spicy chicken. The key step to push the spiciness to the extreme. Stir-fry the chili peppers and peppercorns over medium-low heat throughout the process. Then stir-fry the spicy flavor into the chicken pieces. The more you eat, the more you want to eat. Spicy and addictive