How to make kiwi fruit soften and sweeten quickly? What are the preservation and storage methods of kiwi fruit?

Kiwis are really sour and sweet and delicious, but soft kiwis are often not easy to transport and sell, and they tend to go bad faster. So basically, the kiwis you buy are hard. Sometimes you want to eat them in a hurry, but you have to wait for them to soften. Anxiously waiting really tests your psychological quality, and you still want to taste them as soon as possible. After understanding what you think, today I will share with you how to make kiwis soften and sweeten quickly.

Contents of this article

1. How to make kiwi fruit soft and sweet quickly

2. Can kiwifruit be left to ripen naturally?

3. Kiwi fruit preservation and storage methods

How to make kiwi fruit soft and sweet quickly

You can put kiwis in a paper bag with apples, bananas, pears and other fruits. Generally, the kiwis will become soft and sweet in 2-3 days. You can also put kiwis in a plastic bag, seal the mouth of the plastic bag, and place it in a place with higher temperature, such as a windowsill or stove.

You can also use a clean toothpick to poke a few small holes in the kiwi fruit and wrap it with plastic wrap.

Apples, bananas, pears or other ripe fruits release ethylene, which has a ripening effect. Putting hard kiwis together with them will quickly soften and sweeten them.

If you use the plastic bag sealing method to ripen kiwifruit, it is best to open the bag 1-2 times in the middle to release the carbon dioxide in it.

Can kiwifruit ripen naturally?

Yes. Kiwifruit releases ethylene during the ripening process, which can speed up the ripening of the fruit. When kiwifruit is left to ripen naturally, it needs to be sealed in bags or cartons. It cannot be left in a ventilated place to ripen, which will reduce the moisture in the kiwifruit and speed up the ethylene diffusion rate.

Kiwi fruit is also known as kiwi fruit, fox peach, vine pear, monkey pear, and Yangtang pear. The origin of kiwi fruit is China.

The kiwifruit fruit is generally oval in shape, with a yellow-brown appearance in the early stages and reddish-brown when ripe, and the skin is covered with dense fuzz.

Because macaques like to eat this fruit, it is named kiwi. The flesh is bright green and the seeds are in a row and are black or red.

Kiwi fruit preservation and storage methods

If you want to store kiwis better, you can do it by keeping them at low temperatures. If you keep kiwis at 1-5℃, they can be kept for 3-6 months. Therefore, the refrigerator's fresh-keeping layer is a good place to store kiwis. If there are a lot of kiwis, you can store them in cartons in a cool and ventilated place.

Kiwi fruit has a soft texture and a sweet and sour taste. The taste is described as a mixture of strawberry, banana and pineapple. Some people like it, while others hate it.

In addition to organic substances such as actinidin, proteolytic enzymes, tannins, pectin and sugars, as well as trace elements such as calcium, potassium, selenium, zinc, germanium and 17 kinds of amino acids needed by the human body, kiwifruit also contains other nutrients.

China is the native center of kiwifruit. There are more than 52 species of Actinidia plants distributed throughout the country. The world's origin of kiwifruit is Wuduhe Town, Yiling District, Yichang City, Hubei Province.