What are the four new varieties of kiwi fruit? Why is kiwi fruit called kiwi fruit?

The four new varieties of kiwifruit are Zhouzhi kiwifruit, golden kiwifruit, Xuxiang kiwifruit and golden kiwifruit. Why is kiwifruit called kiwifruit? Many children are very curious. One theory is that it is called kiwifruit because kiwifruit likes to eat it. Another theory is that it is named because the fruit skin is covered with hairs and looks like a kiwifruit. Kiwifruit is a fruit with fresh quality, rich nutrition and delicious flavor. It has a soft texture and a sweet and sour taste. "Boshan Jasper" in the hometown of Zibo kiwifruit has the unique qualities of pure taste, moderate sweet and sour taste, tender and juicy, rich aroma and high frost resistance.

Contents of this article

1. Four new varieties of kiwifruit

2. Where is the hometown of Zibo kiwifruit?

3. Why is kiwi called kiwi?

Four new varieties of kiwifruit

The four new varieties of kiwifruit are Zhouzhi kiwifruit, golden kiwifruit, Xuxiang kiwifruit and golden kiwifruit.

Among them, Zhouzhi kiwi is a specialty kiwi in Shaanxi. Its taste is very unique, mostly a mixture of strawberry, banana and pineapple. The flesh of Zhouzhi kiwi is emerald green and crystal clear.

Golden kiwi is one of the top ten brands of kiwi. It has a smooth and delicate skin, is thin and easy to peel, and has sweet and delicious flesh. It is deeply loved by everyone. Golden kiwi is rich in vitamins and trace minerals.

Xuxiang kiwifruit is an excellent variety bred in Jiangsu orchards. Xuxiang kiwifruit has a strong adaptability to the growing environment and can be grown in many places in my country. Its skin has a layer of yellow soft hairs, the flesh is light green, and it tastes sweet and sour.

Golden kiwi is known as the king of fruits and is widely grown in Beijing, Guilin and other places. Its skin is yellowish brown, smooth and hairless, with a delicate and juicy taste and tender yellow flesh.

Where is the hometown of Zibo kiwifruit?

The hometown of Zibo kiwifruit is Yuanquan Town in Boshan District. Yuanquan Town is located at the northern foot of Lushan Mountain and the upper reaches of Zibo River. Its forest coverage rate reaches 56.5%. It is a special water source protection area in the city. Its ecological environment and climate make the town the best area for growing kiwifruit in Shandong Province. Since the introduction of kiwifruit for trial planting in 1986, it has been continuously improved and combined with local conditions to cultivate the variety "Boshan Jasper".

"Boshan Jasper" has the unique qualities of pure taste, moderate sweetness and sourness, tenderness and juiciness, rich aroma and high frost resistance.

The flesh of Boshan "Biyu" kiwifruit is emerald green and crystal clear, just like jade, hence the name "Biyu". In 2011, "Boshan Kiwifruit" was awarded the national geographical indication certification trademark.

Why is kiwi called kiwi?

One theory is that it is named kiwi because kiwis like to eat it. Another theory is that it is named because the fruit skin is covered with hairs and looks like a kiwi. Kiwi is a fresh, nutritious and delicious fruit. It is native to Wuduhe Town, Yiling District, Yichang City, Hubei Province, China. It has a soft texture and a sweet and sour taste.

In addition to organic substances such as actinidin, proteolytic enzymes, tannins, pectin, and sugars, as well as trace elements such as calcium, potassium, selenium, zinc, germanium, and 17 kinds of amino acids needed by the human body, kiwifruit also contains rich vitamin C, gluconic acid, and fructose.

China is the origin of kiwifruit. Kiwifruit was introduced to New Zealand in the early 20th century. Today, kiwifruit is one of New Zealand's most famous fruits.

Kiwi fruit, commonly known as carambola, hairy peach, mountain peach, hairy pear peach, etc., is an ancient wild vine fruit tree native to China.