How many minutes should I use to steam egg custard in the microwave? How to wash the bowl for steaming egg custard

Almost every day, mothers will steam an egg custard for their babies as a complementary food. However, steaming the seemingly simple egg custard is a big art, especially when it is difficult to master. Today, the editor has sorted out how many minutes to steam egg custard in the microwave and what kind of fire to use? How many minutes is appropriate to steam egg custard? The most important thing is to see what are the main and core tips for cooking egg custard?

Contents of this article

1. How many minutes should I use to steam egg custard in the microwave?

2. How many minutes should you steam the eggs?

3. Tips for steaming eggs

4. How to wash the bowl for steamed egg custard

How many minutes should I use to steam egg custard in the microwave?

Generally, it takes 3-4 minutes to heat. It is recommended to heat it on high heat for about 2 minutes, then turn to medium heat and heat it for about 1 minute. Because the heat generated by the microwave is very high, the time required is shorter. If the time is too long, the egg custard will be too old and the taste will be poor.

When steaming egg custard in a microwave, do not close the lid completely to avoid affecting the taste of the egg custard.

The egg custard should be steamed before adding soy sauce and other condiments, so that it tastes better.

When making steamed egg custard, the ratio of eggs to water should be controlled at around 1:1 or 1:1.5. If there is too much water, the eggs will not solidify, and if there is too little water, the eggs will not be fresh and tender.

How many minutes do you need to steam eggs?

Steaming eggs usually takes 10-15 minutes. The steaming time should not be too long, try to control it within 10 minutes, so that the steamed eggs will be more tender and delicious. Otherwise, too long will affect the taste, and it will also easily dry up the water in it, making it difficult for the eggs to form.

Steamed eggs are called differently in different regions. People in the south call them steamed eggs, while people in the north call them steamed egg custard.

Steaming eggs also has a certain relationship with the amount of water added. If too much water is added, the egg liquid will be too thin or will not form a shape when steamed. If too little water is added, the egg liquid will not taste smooth enough.

It is best to steam the eggs with warm water, because warm water will make the surface of the egg liquid smooth and the taste will be more delicious.

Tips for steaming eggs

Before steaming eggs, you need to prepare eggs, cold boiled water, soy sauce, pepper, salt, chopped green onions, etc. Beat the eggs into a bowl, add salt, pepper, and cold boiled water and stir. The trick here is to stir continuously in one direction so that the steamed eggs will be tender and smooth. After steaming the eggs for 15 minutes, pour in the soy sauce and chopped green onions.

Prepare ingredients: eggs, 100ml cold boiled water, 10g light soy sauce, 2g pepper, 3g salt, chopped green onions, and you can also add some sesame oil to enhance the flavor according to your taste.

Crack the eggs into a bowl, add salt, pepper, and cold boiled water, and stir until the eggs are all loose. Use chopsticks to touch the eggs and you can see the sticky egg liquid. The trick here is to use chopsticks to stir continuously in one direction, so that the steamed eggs will taste smoother.

After stirring the egg liquid evenly, put it into the steamer for steaming. It can be taken out of the pot after steaming for about 15 minutes. If the steamer fire is relatively high, you can slightly reduce the steaming time, so that the steamed eggs are more tender.

After the eggs are cooked, take them out and pour light soy sauce and sesame oil on the surface to enhance the flavor. Finally, sprinkle with chopped green onions and you can eat them. The steamed eggs in this way taste very good.

How to wash the bowl for steamed egg custard

The bowl that has been used to steam egg custard will have some eggs stuck to it that are difficult to clean. You can soak the bowl in hot water for a few minutes and then use a steel wool to scrub it. The residue around the bowl will be easy to clean. You can also pour some white vinegar into the bowl and wipe it with detergent to clean the eggs around the bowl.